Best 5 Olive Garden Salad Dressing Food Network Kitchens Copycat Recipes

Are you craving Olive Garden's signature salad dressing but want to make it in the comfort of your own home? Look no further! Replicating the flavors of this beloved dressing may seem intimidating, but with the right ingredients and a few simple steps, you can easily create a copycat version that's just as delicious as the original. Whether you're hosting a family gathering, a potluck, or simply want to enjoy a delightful salad at home, this recipe will provide you with all the essential tips and tricks to achieve the perfect balance of tangy, creamy, and herbaceous flavors. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to recreate the magic of Olive Garden's salad dressing in your own kitchen.

Let's cook with our recipes!

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

ALMOST-FAMOUS GARDEN SALAD

Almost-Famous Garden Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pickled peppers, such as pepperoncini
1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
Photography by Kate Sears

OLIVE GARDEN SALAD DRESSING

Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

Mix all ingredients in a blender until well mixed.
If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD DRESSING

Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by EricD0768

Categories < 15 Mins

Time 10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

Mix all ingredients in a blender until well mixed.
Serve over your favorite salad.

Tips:

Choose the best ingredients: Use high-quality, fresh ingredients for the best flavor.
Make sure the dressing is well-balanced: The dressing should be a balance of sweet, sour, and savory flavors.
Use a good-quality olive oil: The olive oil is the base of the dressing, so make sure to use a good-quality oil that has a nice flavor.
Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before using will allow the flavors to meld together.
Use the dressing on a variety of salads: This dressing is great on a variety of salads, including green salads, pasta salads, and potato salads.

Conclusion:

This Olive Garden Salad Dressing is a delicious and versatile dressing that is perfect for a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy salad dressing, give this recipe a try.