Best 3 Olive Garden Smoked Mozzarella Fonduta Recipes

Olive Garden's Smoked Mozzarella Fonduta is a rich, and creamy cheese dip that is perfect for any occasion. This dish features melted mozzarella and Asiago cheeses along with smoked bacon, diced tomatoes, and garlic. While the Olive Garden version of this dish is delicious, it can be easily recreated at home with just a few simple ingredients. This article will provide you with a step-by-step guide to making your Olive Garden Smoked Mozzarella Fonduta Copycat Recipe at home.

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OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

Olive Garden Smoked Mozzarella Fonduta image

I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

Provided by Cook4_6

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina)
1 cup sour cream (Do not substitute light or fat free)
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese*
3 cups shredded smoked provolone cheese or 3 cups provolone cheese, cheese*
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
8 teaspoons fresh diced tomatoes
chopped fresh parsley

Steps:

Preheat oven to 450 degrees F.
Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
IF SERVING FAMILY-STYLE:.
Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
FOR INDIVIDUAL SERVINGS:.
Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
TO BAKE:.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
TO SERVE:.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
*This recipe calls for one of these two cheeses to be smoked and one to be regular).

OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

Olive Garden Smoked Mozzarella Fonduta image

Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.

Provided by CookingLaura

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, sliced into 1/4 inch slices
1 cup sour cream
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups mozzarella cheese or 3 cups smoked mozzarella cheese, shredded
3 cups smoked provolone cheese (one smoked, one not) or 3 cups provolone cheese, shredded (one smoked, one not)
3 tablespoons grated parmesan cheese
3 tablespoons grated pecorino romano cheese
8 teaspoons tomatoes, diced
chopped fresh parsley

Steps:

Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Preheat oven to 450 degrees F.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
If serving family-style , spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture. Place individual bowls on a baking sheet.
Using a large spoon, spread cheese mixture to create an even surface.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
Remove bread and fonduta from oven.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
Arrange bread slices around bowl(s) and serve immediately.

Nutrition Facts : Calories 466, Fat 30.1, SaturatedFat 17.9, Cholesterol 83.9, Sodium 967.9, Carbohydrate 21.9, Fiber 1.1, Sugar 2.2, Protein 26.6

SMOKED MOZZARELLA FONDUTA

Smoked Mozzarella Fonduta image

So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish.

Provided by Stefanie Wilson @swkuntrygirl

Categories Cheese Appetizers

Number Of Ingredients 13

Ingredients

1 package(s) Italian bread, sliced into 1/4 inch slices
1 cup(s) sour cream
1 teaspoon(s) thyme
1/2 teaspoon(s) crushed red pepper
1/4 teaspoon(s) cayenne pepper
3 cup(s) shredded mozzarella or smoked mozzerella*
3 cup(s) shredded provolone or smoked provolone*
3 tablespoon(s) grated Parmesan
3 tablespoon(s) grated Romano
8 teaspoon(s) fresh diced tomatoes
- fresh chopped parsley
NOTE:
- *this recipe calls for one of these two cheeses to be smoked and one to be regular

Steps:

Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet.
Cover with foil. Set aside until ready to use.
Combine sour cream, thyme, red pepper, cayenne pepper, and four kinds of cheese in a large bowl. Blend thoroughly.
If serving family style, spray an 8" x 10" casserole dish with pan spray.
Then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
Bake on center rack in oven.
After five minutes, place the baking sheet with bread, still covered, in the oven. Bake for an additional five minutes.
Remove bread and fonduta from the oven. Garnish with diced tomatoes and parsley. Arrange bread slices around the bowl(s) and serve immediately.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the fondue will taste. Try to use high-quality smoked mozzarella cheese, freshly grated Parmesan cheese, and heavy cream.
Grate your own cheese. Pre-shredded cheese often contains additives that can affect the taste and texture of the fondue. For the best results, grate your own cheese using a Microplane or a box grater.
Use a heavy-bottomed saucepan. This will help to prevent the fondue from scorching. A Dutch oven is also a good option.
Cook the fondue over low heat. This will help to prevent the cheese from curdling.
Stir the fondue constantly. This will help to prevent it from sticking to the bottom of the pan and burning.
Serve the fondue with your favorite dipping items. Some popular options include bread, vegetables, and fruit.

Conclusion:

Smoked mozzarella fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties or special occasions. With the right ingredients and a little bit of care, you can create a fondue that your guests will love. So next time you're looking for a fun and festive dish to serve, give smoked mozzarella fondue a try. You won't be disappointed!

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