Best 2 Olive Garden Toasted Ravioli Recipes
For many, the pinnacle of Italian dining lies not in the complex preparation of risotto, but in the humble yet irresistible dish known as Olive Garden Toasted Ravioli. These golden-brown pockets of cheesy goodness, coated in a delectable blend of herbs and spices, have captured the hearts and taste buds of countless individuals. If you're yearning to recreate this iconic appetizer in the comfort of your own kitchen, this comprehensive guide will lead you on a culinary journey, providing you with the knowledge and techniques to achieve crispy, flavorful ravioli that will transport you straight to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN TOASTED RAVIOLI
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Toddler Friendly
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
OLIVE GARDEN TOASTED RAVIOLI
went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe
Provided by Patsy Fowler
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. mix water with eggs and beat well, set aside.
- 2. mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
- 3. heat vegetable oil in deep fryer or skillet at 350 for deep frying.
- 4. dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
- 5. serve with marinara sauce.
Tips:
- For the best results, use fresh ravioli. Frozen ravioli can be used, but they will not be as crispy.
- To make sure the ravioli is evenly toasted, shake the pan frequently.
- If you are using a nonstick pan, you may not need to add any oil. However, if you are using a regular pan, add a little bit of olive oil to prevent the ravioli from sticking.
- If you want the ravioli to be extra crispy, cook it for a few minutes longer.
- Serve the ravioli with your favorite dipping sauce. Marinara sauce, Alfredo sauce, or pesto are all great options.
Conclusion:
Toasted ravioli is a delicious and easy appetizer or snack. It is perfect for parties or potlucks. With just a few simple ingredients, you can make this tasty dish in no time. So next time you are looking for something to serve your guests, give toasted ravioli a try. They are sure to love it!
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