Best 3 Olive Garden Tuscan Teacopycat Recipes

Olive Garden's Tuscan Tea Copycat is a delicious and refreshing beverage that can be enjoyed all year round. This copycat recipe is inspired by the popular Italian restaurant and can be easily made at home with just a few simple ingredients. It's a perfect drink to serve at any gathering or to enjoy on a hot summer day.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT ZUPPA TOSCANA

Copycat Zuppa Toscana image

We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 cups

Number Of Ingredients 11

Ingredients

4 strips thick-cut bacon, cut into 1/2-inch pieces
1 pound sweet Italian sausage, casings removed
4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
3 cloves garlic, minced
1 large white onion, diced
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 cups chicken broth
6 cups curly kale, stems removed and leaves roughly chopped
3/4 cup heavy cream
1 teaspoon white wine vinegar

Steps:

Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

Olive Garden Copycat Zuppa Toscana image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

OLIVE GARDEN TUSCAN TEA(COPYCAT)

Olive Garden Tuscan Tea(Copycat) image

I just got back from visiting my sister. She has some great cookbooks, so I spent some time perusing. I love tea with lemon in it. This is from America's Most Wanted Recipes Cookbook by Ron Douglas. I have changed it just a bit to my taste.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
lemon juice
1/2 cup lemon syrup
2 cups cold freshly brewed decaffinated tea
2 lemon wedges (to garnish)

Steps:

To make the lemon syrup:.
Heat the water and sugar in a saucepan until the sugar is dissolved. Remove from heat, and add lemon juice to taste.
Store in a covered jar in the refrigerator.
To make the Tuscan tea:.
Mix 1/2 cup lemon syrup with the cold tea.
Serve in 2 tall glasses, over ice.
Garnish with lemon wedges.
Enjoy!

Nutrition Facts : Calories 391.4, Sodium 11.8, Carbohydrate 101.3, Fiber 0.2, Sugar 100, Protein 0.1

Tips:

Use a variety of herbs and spices to create a flavorful tea. Some good options include rosemary, thyme, sage, cinnamon, and nutmeg.
Don't be afraid to experiment with different types of tea. Black, green, and white tea can all be used to make Tuscan tea.
Let the tea steep for at least 5 minutes to allow the flavors to develop.
Serve the tea hot or cold, depending on your preference.
Garnish the tea with a lemon slice or a sprig of rosemary for a finishing touch.

Conclusion:

Tuscan tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It's a great way to relax and unwind after a long day. With its combination of herbal flavors and a hint of sweetness, Tuscan tea is sure to become a new favorite. So next time you're looking for a tasty and healthy drink, give Tuscan tea a try.