Best 6 Olive Ham And Cheese Bread Recipes

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Olive ham and cheese bread is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of savory ham, melty cheese, and briny olives creates a flavor profile that is both satisfying and addictive. This bread is also incredibly easy to make, requiring just a few simple ingredients and a little bit of time. With just a few simple steps, you can create a delicious and comforting loaf of bread that is sure to be a hit with family and friends.

Let's cook with our recipes!

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE AND CHEESE LOAF



Olive and Cheese Loaf image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 8-inch round loaf

Number Of Ingredients 6

3 cups bread flour, plus more for work surface
1 teaspoon fine sea salt
3/4 teaspoon instant or active-dry yeast
1 3/4 cups 1/2-inch cubes aged Gruyere cheese
1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
1 1/2 cups cool water (55 to 65 degrees), plus more as needed

Steps:

  • In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed. Cover bowl with plastic wrap and let stand at room temperature until dough has doubled in size and surface becomes dotted with bubbles, 12 to 18 hours.
  • Generously flour work surface; scrape dough onto work surface. Lightly flour hands, a bowl scraper, or a spatula and lift edges of dough toward the center. Nudge and tuck edges of dough to make round.
  • Place a piece of parchment paper on work surface and generously dust with flour. Gently place dough on parchment, seam-side down. If dough is tacky, lightly dust top with flour. Cover dough loosely with wax paper and two clean kitchen towels. Let dough stand in a warm, draft-free spot until almost doubled in size, 1 to 2 hours.
  • Gently poke dough with your finger; dough should hold the impression. If it springs back, let rise 15 minutes more.
  • Ten minutes before dough has finished rising, preheat oven to 475 degrees on a conventional oven (450 degrees on a convection oven) with a rack in the lower third. Place a covered 3 1/2-quart cast-iron or enameled cast-iron Dutch oven (with plastic handle removed and screw hole plugged with aluminum foil) in center of rack.
  • Using pot holders, carefully remove preheated Dutch oven from oven and uncover. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up. Cover Dutch oven and transfer to oven; bake for 25 minutes.
  • Uncover and continue baking until bread is dark brown but not burnt, 15 to 30 minutes more. Using a heatproof spatula or pot holders, gently lift bread from Dutch oven and transfer to a wire rack to cool.

OLIVE, HAM AND CHEESE BREAD



Olive, Ham and Cheese Bread image

Make and share this Olive, Ham and Cheese Bread recipe from Food.com.

Provided by Laka

Categories     Breads

Time 1h10m

Yield 24 slices, 10 serving(s)

Number Of Ingredients 12

1 large onion, chopped
115 ml olive oil, divided
4 tablespoons parsley, chopped
100 g pancetta, finely cubed
150 ml white wine
4 eggs, beaten
250 g flour
1 teaspoon baking powder
200 g cooked ham, chopped
100 g black olives, pitted, sliced into rings
100 g green olives, pitted, sliced into rings
150 g swiss cheese, coarsely grated

Steps:

  • Sauté onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
  • Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
  • Mix and combine white wine, olive oil (100 ml) and eggs.
  • Add the flour mixed with baking powder, mix and combine.
  • Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
  • Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
  • When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.

CHEESE HAM AND OLIVE BREAD



Cheese Ham and Olive Bread image

This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which she adapted from Dorie Greenspan's _Around My French Table_). http://bit.ly/a9clqz

Provided by DrGaellon

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 2/3 cups all-purpose flour
2 3/4 teaspoons baking powder
3/4 teaspoon salt
4 eggs, at room temperature
1/2 cup whole milk
6 1/2 tablespoons olive oil
1 1/2 ounces ham, cut in small dice (about 3 tbsp)
1 1/2 tablespoons olive tapenade (use in place of ham if preferred) (optional)
6 ounces swiss cheese (about 1 1/2 cups) or 6 ounces cheddar cheese, coarsely grated (about 1 1/2 cups)
2/3 cup pitted black olives, each olive sliced horizontally into 1/4-inch rings

Steps:

  • Preheat the oven to 400 degrees F. Grease an 8.5-x-4.5-inch loaf pan.
  • Whisk the flour, baking powder, and salt together in a medium bowl.
  • In a second bowl, lightly beat the eggs, then whisk in the milk, olive oil, and ham (or tapenade). Pour the liquid ingredients over the flour mixture and stir gently, just until everything is moistened. Switch to a rubber spatula and fold in the cheese and olives; DO NOT OVERMIX. Scrape the batter into the pan.
  • Bake the loaf for 10 minutes at 400°F Reduce the oven temperature to 375 F and continue to bake the loaf for another 35 minutes, until it's puffed and golden, and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.

Nutrition Facts : Calories 172.8, Fat 10.5, SaturatedFat 1.9, Cholesterol 73.4, Sodium 375.3, Carbohydrate 14.6, Fiber 0.7, Sugar 0.7, Protein 5.1

OLIVE CHEESE BREAD



Olive Cheese Bread image

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HAM AND CHEESE PICNIC BREAD



Ham and Cheese Picnic Bread image

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h45m

Yield 8

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F)
3 cups all-purpose flour
1 egg
1 tablespoon butter
1 tablespoon white sugar
1 teaspoon salt
1 cup chopped ham
1 cup shredded mozzarella cheese
1 (4 ounce) jar diced pimento peppers, drained
½ cup black olives, drained and chopped

Steps:

  • In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
  • Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
  • Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 40.2 g, Cholesterol 44.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.6 g, Sodium 685.2 mg, Sugar 2.2 g

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure your bread is delicious. Look for a good quality olive oil, a flavorful ham, and a sharp cheese.
  • Prepare the dough correctly: Follow the recipe's instructions carefully when preparing the dough. Make sure to knead the dough until it is smooth and elastic, and let it rise in a warm place until it has doubled in size.
  • Shape the bread properly: Once the dough has risen, shape it into a loaf or rolls. Be careful not to overwork the dough, or it will become tough.
  • Bake the bread until it is golden brown: Bake the bread in a preheated oven until it is golden brown and cooked through. The baking time will vary depending on the size and shape of the bread.
  • Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Olive ham and cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal preferences. Whether you like it with a crispy crust or a soft and chewy center, there is an olive ham and cheese bread recipe out there for you. So next time you are looking for a quick and easy meal, give olive ham and cheese bread a try. You won't be disappointed!

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