Best 7 Olive Lovers Dip Recipes
If you adore olives and are seeking a delectable and savory appetizer to wow your friends and family, look no further than the enchanting world of olive lovers dip recipes. These tantalizing dips, infused with the salty, briny essence of olives, transform ordinary gatherings into culinary adventures. Whether you prefer a classic, garlicky hummus-style dip, a creamy and tangy feta-based spread, or a spicy and zesty salsa brimming with fresh herbs, there's an olive lovers dip recipe waiting to tantalize your taste buds. So, prepare to embark on a culinary expedition as we delve into the realm of these exquisite dips, promising to elevate your next party or casual get-together to new heights of flavor and delight.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE DIP RECIPE
Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.
Provided by Rada Cutlery
Categories Snack
Number Of Ingredients 5
Steps:
- Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
- Remove olive juice.
- Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
- Put olive juice in cream cheese.
- Mix until well combined.
- Mix cream cheese.
- In a bowl, place the drained jar of green olives.
- Places green olives in bowl.
- Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
- Chop green olives.
- Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
- Chop black and green olives.
- Combine the olives with the cream cheese and mix until blended.
- Blend cheese and olives.
- Chill the olive spread before serving.
- Puts cream cheese in bowl.
- Serve the olive dip and enjoy!
- This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!
OLIVE DIP
An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the cream cheese and sour cream using a mixer on medium speed.
- Stir in the remaining ingredients until well combined.
- Chill covered in the refrigerator for at least an hour, but preferably several.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
3 INGREDIENT OLIVE DIP
A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!
Provided by Nellie
Categories Appetizer
Time 1h10m
Number Of Ingredients 3
Steps:
- With a fork mix the cream cheese and mayo together.
- Stir in olives and any other ingredients.
- Chill for at least 1 hour.
Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
Nutrition Facts : Calories 120.2, Fat 11.5, SaturatedFat 5.9, Cholesterol 32.3, Sodium 199.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.1, Protein 2.1
OLIVE LOVERS DIP
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Provided by BLONDIE410
Categories Olive Appetizers
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
Nutrition Facts : Calories 177 calories, Carbohydrate 2.5 g, Cholesterol 49.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 518.7 mg, Sugar 1.2 g
OLIVE LOVERS DIP
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Provided by BLONDIE410
Categories Olive Appetizers
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
Nutrition Facts : Calories 177 calories, Carbohydrate 2.5 g, Cholesterol 49.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 518.7 mg, Sugar 1.2 g
AUNT CHERYL'S OLIVE DIP
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings a little bit of finger food, this dip, and a separate can of olives for each of us!
Provided by chandrasphotography
Categories Spreads
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, blend the cottage cheese and cream cheese together until it is the desired consistency.
- Add the olives and blend well. Add garlic powder to taste (in my family, this means add a lot of it!).
- If you are using whole olives instead of chopped, blend the olives first and then add the cottage cheese and cream cheese.
- Let set in the refrigerator for at least 1 hour before serving.
- Dip will be thick and lumpy.
- Serve with crackers or veggies.
- We like using Ritz crackers.
Nutrition Facts : Calories 280.5, Fat 21, SaturatedFat 10.2, Cholesterol 48.1, Sodium 1036, Carbohydrate 7.3, Fiber 1.8, Sugar 0.4, Protein 16.7
Tips:
- Choose the Right Olives: Select flavorful, briny olives with plump flesh and smooth skin. Kalamata, Niçoise, and Castelvetrano olives are popular choices.
- Prepare the Olives: Pit and finely chop the olives or use a food processor for a smoother texture. If using a food processor, pulse until the olives are finely minced but not puréed.
- Use Fresh Herbs: Fresh herbs add a burst of flavor to the dip. Parsley, basil, oregano, and thyme are commonly used.
- Choose a Tangy Cheese: A tangy cheese, such as feta, goat cheese, or cream cheese, balances the richness of the olives. Use a good quality cheese for the best flavor.
- Add Some Citrus: A squeeze of lemon or lime juice brightens up the dip and adds a refreshing touch.
- Season to Taste: Season the dip with salt, pepper, and garlic powder to taste. Start with a small amount and adjust as needed.
Conclusion:
With its creamy texture, vibrant flavors, and versatile serving options, Olive Lovers Dip is a delightful appetizer or snack that is sure to impress your guests. Experiment with different olives, herbs, and cheeses to create your own unique variations. Serve with crackers, pita bread, or vegetables for a satisfying and flavorful experience. Whether you're hosting a party or simply enjoying a cozy night in, Olive Lovers Dip is a delicious and crowd-pleasing choice that combines the best of Mediterranean flavors.
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