Best 8 Olive Medley Pinwheels Recipes
Are you craving a delicious and visually stunning appetizer or snack? Look no further than the olive medley pinwheels! These delightful treats combine the savory flavors of olives, cheese, and herbs, perfectly wrapped in a flaky pastry. Whether you are hosting a party, preparing a picnic, or simply looking for a creative way to enjoy olives, these pinwheels are sure to impress your taste buds and leave you wanting more. Let's dive into the delicious world of olive medley pinwheels and explore the best recipes that will make your culinary dreams come true.
Here are our top 8 tried and tested recipes!
OLIVE PEPPER PINWHEELS
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MEDITERRANEAN PASTRY PINWHEELS
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
OLIVE FETA PINWHEELS
Make and share this Olive Feta Pinwheels recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 1/2 tablespoon cream cheese over each rectangle.
- Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
- Starting with one short side, roll up each rectangle.
- With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 62.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 12.2, Sodium 115.6, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 1.9
MUFFULETTA PINWHEELS
A appetizer sized version of the New Orleans traditional sandwich.
Provided by Greg
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 50
Number Of Ingredients 12
Steps:
- Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
- Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
- Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g
MARINATED ANTIPASTO MEDLEY
Each year at Christmas time, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone even before the first lunch period! I like to make up this recipe the night before so it will be ready in the morning for all of those hungry teachers and staff seeking something to nibble on before lunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 3 hours. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 27g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 1398mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
- Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Make sure your olives are plump and flavorful, and your cheese is creamy and smooth.
- Prepare your ingredients properly: Pit and slice your olives, and grate your cheese. If you're using sun-dried tomatoes, rehydrate them in hot water before using.
- Use a sharp knife: A sharp knife will help you make clean, even cuts and prevent the dough from tearing.
- Don't overwork the dough: The dough should be just combined and still slightly sticky. Overworking the dough will make it tough.
- Chill the dough before assembling: Chilling the dough will make it easier to handle and prevent it from tearing.
- Roll the dough out evenly: Use a rolling pin to roll the dough out into a large rectangle. The dough should be about 1/8-inch thick.
- Spread the filling evenly: Use a spatula to spread the filling evenly over the dough. Leave a 1-inch border around the edges.
- Roll up the dough tightly: Starting from one of the long edges, roll up the dough tightly. Pinch the seam to seal it.
- Chill the pinwheels before baking: Chilling the pinwheels will help them hold their shape while baking.
- Bake the pinwheels until golden brown: Bake the pinwheels in a preheated oven until they are golden brown and the cheese is melted. This usually takes about 20-25 minutes.
Olive medley pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a quick bite. With a few simple ingredients, you can create a flavorful and satisfying treat that everyone will love. So next time you're looking for something easy and delicious to make, give these olive medley pinwheels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
