Best 3 Olive Oil Butter Table Spread Recipes
Olive oil butter table spread is a delicious and healthy alternative to traditional butter. It is made with a combination of olive oil and butter, and it has a creamy, spreadable texture. Olive oil butter table spread is also a good source of monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. If you are looking for a delicious and healthy way to enjoy your favorite foods, olive oil butter table spread is a great option.
Here are our top 3 tried and tested recipes!
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
OLIVE OIL BUTTER TABLE SPREAD
To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.
Provided by bdfawinn
Categories Very Low Carbs
Time 5m
Yield 14 tbsp.
Number Of Ingredients 3
Steps:
- Beat butter in mixer until soft.
- Gradually add the olive oil and milk.
- When it is completely blended, pour into containers, cover and store in fridge.
- It will harden as it cools. (Use as you would normally use butter).
Tips:
- Choose high-quality ingredients: Use extra virgin olive oil and unsalted butter for the best flavor.
- Soften the butter: Make sure the butter is at room temperature before mixing it with the olive oil.
- Mix the ingredients thoroughly: Use a spoon or whisk to mix the olive oil and butter until they are well combined.
- Season to taste: Add salt, pepper, herbs, and spices to taste.
- Chill the spread before serving: This will help it to firm up and make it easier to spread.
Conclusion:
Olive oil butter table spread is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a spread for bread, a dip for vegetables, or an ingredient in a recipe, olive oil butter table spread is sure to add flavor and richness to your meal.
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