Best 2 Olive Oil Garlic And Crushed Red Pepper Sauce Recipes

Are you ready to embark on a culinary journey to discover the best olive oil, garlic, and crushed red pepper sauce recipes? This versatile and flavorful sauce is a beloved staple in many kitchens, adding a spicy kick and a rich aroma to a variety of dishes. Whether you're looking for a simple sauce to elevate your favorite pasta, a dip for your next gathering, or a marinade for your next barbecue, this guide will help you find the perfect recipe for your taste and skill level.

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OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE

Olive Oil, Garlic and Crushed Red Pepper Sauce image

For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.

Provided by Oolala

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dry pasta
1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh parsley, flat leaf, chopped

Steps:

Cook the pasta according to directions.
Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
Toss with the cooked pasta.

Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5

PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE

PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE image

Categories Pasta

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped
grated parmesan cheese
1 lb penne pasta

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper flakes, salt, and parsley and bring to a boil. Toss with cooked pasta. Add freshly grated parmesan cheese to taste.

Tips:

Use good quality olive oil for the best flavor.
Roast the garlic until it is golden brown and caramelized.
Use a microplane to finely grate the garlic for a smoother sauce.
Add a pinch of red pepper flakes for a spicy kick.
Simmer the sauce for a few minutes to allow the flavors to meld.
Serve the sauce over pasta, chicken, fish, or vegetables.

Conclusion:

This simple and flavorful sauce is a versatile addition to any kitchen. It can be used as a marinade, a dipping sauce, or a cooking sauce. The combination of olive oil, garlic, and red pepper flakes creates a delicious and savory sauce that is sure to please everyone at the table.