Are you craving a side dish that is both crispy and flavorful? Look no further than olive oil glazed potatoes! With their golden brown exteriors and tender, fluffy interiors, these potatoes are sure to be a hit at your next gathering. Whether you're grilling, roasting, or pan-frying, this versatile recipe can be adapted to suit your needs. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will leave your taste buds dancing. So grab your potatoes, fire up your oven, and get ready to embark on a culinary journey that will tantalize your senses!
Let's cook with our recipes!
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
SKILLET POTATOES WITH OLIVES AND LEMON
Provided by Shelley Wiseman
Categories Olive Potato Vegetarian Quick & Easy Lemon Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.
- Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes. Serve sprinkled with parsley.
OLIVE OIL BRAISED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h2m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill. Preheat the oven to 325 degrees F.
- Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan. Season both sides with salt and pepper. Add enough olive oil to reach 1/3 up the sides of the potatoes. Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.
- After about 15 to 20 minutes, the potatoes will be tender. Remove from the oven and let them cool in the oil. Serve at room temperature.
- Chef's notes: Using a high quality olive oil will impart its flavor to the potato.
OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
OLIVE OIL GLAZED POTATOES
Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.
Provided by Annacia
Categories Potato
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
- Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
- Serve.
Nutrition Facts : Calories 148.2, Fat 6.9, SaturatedFat 1, Sodium 8.6, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
OLIVE-OIL-GLAZED POTATOES
Categories Garlic Potato Side Vegetarian Quick & Easy Low Cal Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
BALSAMIC-GLAZED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
OLIVE OIL MASHED POTATOES WITH PANCETTA
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes., Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from the heat., Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper.
Nutrition Facts : Calories 206 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 313mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the Right Potatoes: For the best results, select firm, waxy potatoes such as Yukon Gold or Red Potatoes; these hold their shape well during roasting.
- Cut the Potatoes Evenly: Cutting the potatoes into uniform pieces ensures even cooking; aim for 1-inch cubes or wedges.
- Season Generously: Don't be shy with the seasonings; a good blend of salt, pepper, garlic powder, and paprika adds tremendous flavor.
- Toss the Potatoes in Oil: Coating the potatoes in olive oil helps them crisp up and brown beautifully.
- Roast at a High Temperature: A high oven temperature (400°F or higher) is crucial for achieving crispy, golden-brown potatoes.
- Roast Until Tender: Use a fork to check the tenderness of the potatoes; they're done when they're soft on the inside but still slightly firm in the center.
- Make the Glaze: Combine olive oil, minced garlic, and fresh herbs (such as rosemary or thyme) in a bowl; microwave for a few seconds until fragrant.
- Glaze the Potatoes: Pour the warm glaze over the roasted potatoes and toss to coat; this step adds a delicious flavor boost.
- Garnish and Serve: Sprinkle chopped fresh parsley or chives over the glazed potatoes before serving for an extra touch of color and flavor.
Conclusion:
Olive Oil Glazed Potatoes are a delectable side dish that complements various main courses. By following the tips and recipe instructions, you can create perfectly roasted potatoes that are crispy on the outside, tender on the inside, and bursting with flavor. The olive oil glaze adds a touch of richness and umami, making these potatoes irresistible. Whether you're hosting a special occasion dinner or cooking a casual weeknight meal, these potatoes are sure to be a hit. Try experimenting with different herbs and spices to create your unique flavor variations. Enjoy the process of cooking and savor the delicious results!
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