Best 7 Olive Oil Lettuce Salad Dressing Recipes
Olive oil lettuce salad dressing is a classic and refreshing dressing that can be used on a variety of salads. It is made with a base of olive oil, vinegar, and Dijon mustard, and can be customized with a variety of herbs, spices, and other ingredients. Whether you prefer a simple vinaigrette or something more complex, there is an olive oil lettuce salad dressing recipe out there for everyone. Read on to find the best recipe for you, and enjoy a delicious and healthy salad dressing that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE OIL LETTUCE SALAD DRESSING
A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix again with a fork before using.
Provided by Across the Ocean
Categories Salad Dressings
Time 4m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Place all ingredients together.
- Blend with a hand blender.
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
LEMON AND OLIVE OIL DRESSING
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Provided by Patricia Wells
Categories HarperCollins Salad Dressing Lemon Juice
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)
LEMON AND OLIVE OIL DRESSING
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Provided by JackieOhNo
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- With a mortar & pestle, make a paste of the salt and minced garlic.
- Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
- Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
SIMPLE SALAD DRESSING
Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!
Provided by Grillzilla
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
- Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
- Garnish salad with pignoli and Parmesan cheese.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 15.5 g, Cholesterol 4.4 mg, Fat 34.5 g, Fiber 5.5 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 337.5 mg, Sugar 8.1 g
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the best olive oil: Extra virgin olive oil is the highest quality and has the most flavor. Look for a bottle that is dark and opaque to protect the oil from light.
- Use fresh lettuce: The fresher the lettuce, the better the salad will be. Look for leaves that are crisp and brightly colored.
- Wash the lettuce thoroughly: This will help to remove any dirt or debris from the leaves.
- Dry the lettuce completely: This will help to prevent the salad from becoming watery.
- Use a variety of lettuces: This will add different textures and flavors to the salad.
- Don't overdress the salad: A light coating of dressing is all you need. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately: This will help to preserve the freshness of the lettuce.
Conclusion:
Olive oil lettuce salad dressing is a simple and delicious way to dress up a salad. It is light, refreshing, and flavorful. With just a few simple ingredients, you can make a salad dressing that will enhance the flavor of your salad and make it a memorable meal. So next time you're looking for a quick and easy salad dressing, try this olive oil lettuce salad dressing. You'll be glad you did!
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