Best 4 Olive Oil Sauteed Mushrooms Recipes

SAUTEED MUSHROOMS (QUICK AND SIMPLE)

Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

OLIVE OIL SAUTEED MUSHROOMS

Olive Oil Sauteed Mushrooms image

Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.

Provided by Ntune2food

Categories Vegetable

Time 25m

Yield 1 1/2 cups, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 lb button mushroom
1 tablespoon olive oil
1/2 teaspoon sea salt
fresh ground black pepper

Steps:

wash and slice mushrooms, at least 1/2 inch thick (or quarters).
heat olive oil in a non stick sautee pan.
add mushrooms and allow to brown, before stirring or moving pan.
once mushrooms have browned nicely, season with salt and pepper and serve.

QUICK SAUTEED MUSHROOMS

Quick Sauteed Mushrooms image

Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

Provided by WaterMelon

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano
1 teaspoon dried basil or 1 tablespoon fresh basil
1 lb button mushroom, sliced

Steps:

Melt butter with oil in a large skillet over medium heat.
Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
Serve immediately.

Nutrition Facts : Calories 85.4, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 32, Carbohydrate 4.8, Fiber 1.3, Sugar 2.6, Protein 3.7

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