Best 3 Olive Oil Smashed Potatoes Recipes
Olive oil smashed potatoes are a simple yet delectable dish that can be enjoyed as a side or main course. They are made with just a few ingredients, including potatoes, olive oil, garlic, herbs, and salt. The potatoes are boiled until tender, then smashed with a fork or potato masher. They are then roasted in the oven until golden brown and crispy. The result is a dish that is both flavorful and satisfying. Whether you are looking for a quick and easy weeknight meal or a special occasion side dish, olive oil smashed potatoes are a great option.
Here are our top 3 tried and tested recipes!
OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe as they hold their shape well and have a creamy texture.
- Smash the potatoes thoroughly: Use a fork or potato masher to smash the potatoes until they are flattened but still hold their shape. This will help them crisp up in the oven.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices to your taste.
- Drizzle the potatoes with olive oil: Olive oil helps the potatoes to crisp up and adds a delicious flavor. Make sure to coat the potatoes evenly with oil.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to crisp up and caramelize. Aim for a temperature of 425°F (220°C).
- Serve the potatoes hot: Smashed potatoes are best served hot out of the oven. You can garnish them with fresh herbs, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
Smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. With just a few simple ingredients and a little bit of time, you can make smashed potatoes that will impress your family and friends. So next time you are looking for a simple but delicious side dish, give smashed potatoes a try!
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