Best 3 Olive Pinwheel Bread Recipes

Olive pinwheel bread is a delightful combination of savory and soft textures that makes it an irresistible treat for any occasion. With its vibrant green swirls and a delectable aroma, this bread is sure to be a hit among your family and friends. Whether you are looking for an appetizer, side dish, or even a main course, olive pinwheel bread offers a versatile canvas for your culinary creativity. Its unique pinwheel design not only adds visual appeal but also allows for a variety of fillings, from classic olive tapenade to sun-dried tomatoes and cheese. So get ready to embark on a culinary adventure as we uncover the secrets of creating the perfect olive pinwheel bread.

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OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

Provided by Wildflour

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) package refrigerated French bread dough, unrolled
1 tablespoon olive oil, more if needed
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 cup chopped black olives
1/4 cup ground parmesan cheese, or grated is ok
fresh coarse ground black pepper, just a little
1 egg yolk, beaten
more parmesan cheese

Steps:

Unroll dough onto a VERY lightly floured surface.
Brush whole top with olive oil.
Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
Roll up, jelly-roll style starting from short end.
Pinch seam to seal well.
Place seam side down onto lightly greased baking sheet.Tuck ends under.
Brush with egg yolk. Sprinkle with more parmesan cheese.
Bake in 350º oven for 23-28 minutes til nicely golden brown.
Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

Nutrition Facts : Calories 581.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.3, Sodium 1132.6, Carbohydrate 101.2, Fiber 5, Sugar 4.6, Protein 22.9

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (10 ounce) can refrigerated pizza crust
1 tablespoon olive or canola oil
1 tablespoon minced fresh rosemary
½ cup chopped ripe olives
1 egg yolk, lightly beaten

Steps:

Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool before cutting.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 13.8 g, Cholesterol 20.5 mg, Fat 3.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 249.6 mg, Sugar 1.5 g

OLIVE PEPPER PINWHEELS

Olive Pepper Pinwheels image

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet red, green and yellow pepper
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons ranch salad dressing mix
6 flour tortillas (6 inches)

Steps:

In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients for the best flavor.
Make sure your dough is well-kneaded before rolling it out.
Roll the dough out thinly so that it is easy to cut and fill.
Be generous with the filling, but don't overload the bread or it will be difficult to roll up.
Bake the bread until it is golden brown and cooked through.
Let the bread cool slightly before slicing and serving.

Conclusion:

Olive pinwheel bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, a main course, or a side dish. The bread is also a great way to use up leftover olives. Try it today and enjoy the delicious, savory flavor of this bread!