Best 5 Olive Spread Snackers Recipes
Welcome to the culinary journey of creating the perfect olive spread snackers! This easy-to-follow guide will help you navigate the world of flavorful and delightful olive spreads, whether you're a seasoned chef or just starting your kitchen adventures. With a variety of ingredients and simple techniques, we'll embark on a journey to create delectable snacks that are sure to tantalize your taste buds and impress your friends and family. So gather your ingredients, prepare your taste buds, and let's dive into the art of crafting irresistible olive spread snackers!
Check out the recipes below so you can choose the best recipe for yourself!
EASY OLIVE SNACKS
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
OLIVE SPREAD SNACKERS
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Provided by sal
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.4 g, Cholesterol 1.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 123.6 mg, Sugar 0.2 g
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
OLIVE-CAPER SPREAD
This salty spread is perfect with crudite and crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
- With the motor running, add olive oil; process until a paste forms.
Tips:
- Choose the right olives. The best olives for olive spread are those that are firm and have a good flavor. Avoid olives that are too soft or mushy.
- Pit the olives. If the olives you are using have pits, you will need to remove them before you can make the spread. You can do this by using a cherry pitter or by slicing the olives in half and removing the pits with a knife.
- Chop the olives. Once the olives are pitted, you will need to chop them into small pieces. You can do this by hand or with a food processor.
- Choose the right herbs and spices. There are many different herbs and spices that you can add to olive spread. Some popular choices include garlic, oregano, basil, thyme, and rosemary. You can also add a pinch of red pepper flakes for a little bit of heat.
- Mix everything together. Once you have all of your ingredients prepared, you can mix them together in a bowl. Be sure to mix everything well so that the flavors are evenly distributed.
- Chill the spread before serving. Olive spread is best served chilled. This will help to firm up the spread and make it easier to spread.
Conclusion:
Olive spread is a delicious and versatile snack that can be enjoyed on its own or used as a dip for vegetables, crackers, or bread. It is also a great addition to sandwiches and wraps. With so many different recipes to choose from, you are sure to find an olive spread that you love. Serve this spread with your favorite crackers, vegetables, or bread. You can also use it as a dip for chips or pretzels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
