Best 2 Olympic Seoul Chicken Recipes
OLYMPIC SEOUL CHICKEN
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1
OLYMPIC SEOUL CHICKEN
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Mix together the vinegar, soy sauce, honey, and ginger. 2. Heat enough oil in a large skillet until it just covers the bottom. When it's hot and shimmering, sauté the chicken thighs until well-browned on all sides, about 10 minutes. 3. Add the garlic and chili powder and cook for 2 more minutes, stirring constantly so the garlic doesn't burn. 3. Pour in the vinegar mixture, cover, and simmer for 15 minutes, or until done. While the thighs are cooking, turn them a couple of times in the marinade. 4. Once they're done, remove the cover, add the green onions, and cook for another minute or so, until the sauce is slightly thickened. Serve with rice, kimchi, toasted nori, or any other accompaniments. Also good with a pile of steamed green beans drizzled with sesame oil and toasted sesame seeds sprinkled on top.
Tips:
- Use a quality gochujang paste. This is the key ingredient in Olympic Seoul Chicken, so it's important to use a good one. Look for a paste that is deep red in color and has a slightly sweet and spicy flavor.
- Don't be afraid to adjust the heat level. The amount of gochujang paste you use will determine how spicy the chicken is. If you like spicy food, you can add more paste. If you're not sure how much to use, start with a small amount and add more to taste.
- Use a variety of vegetables. The vegetables in Olympic Seoul Chicken add flavor and texture to the dish. You can use any vegetables you like, but some good options include carrots, celery, onions, and bell peppers.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. If you overcook it, it will become dry and tough.
- Serve Olympic Seoul Chicken with rice. Rice is the traditional accompaniment to this dish. It helps to soak up the delicious sauce.
Conclusion:
Olympic Seoul Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a great party food. So next time you're looking for a new recipe to try, give Olympic Seoul Chicken a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #korean #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs
You'll also love