Best 5 Omas Sauerkraut With White Beans And Pork Recipes
"Omas Sauerkraut with White Beans and Pork" is a hearty and flavorful dish that combines the tanginess of sauerkraut, the protein of pork, and the rich flavors of white beans. It is a classic German dish that is often served during the colder months when fresh vegetables are less available. This dish is relatively simple to make, and the ingredients can be easily found at most grocery stores. With its combination of savory and tangy flavors, this dish is sure to be a hit with family and friends.
Let's cook with our recipes!
PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine Recipes European German
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g
OMA'S SAUERKRAUT WITH WHITE BEANS AND PORK
This is a very simple and rustic supper. Serve with home made noodles or buttery mashed potatoes. Prairie Home Cooking
Provided by Olha7397
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
- Remove the bacon with a slotted spoon and drain it on absorbent paper.
- Add the onions to the skillet, and sauté them until they are translucent, about 6 minutes.
- Transfer the onions with a slotted spoon to a medium bowl.
- Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
- Transfer the sauerkraut mixture to a large saucepan.
- Add the apple, bay leaf, sugar, and wine.
- Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
- Add a little water, or additional wine, if the mixture begins to dry out.
- Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
- Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
- Serve hot.
- Serves 8.
GERMAN BAKED BEANS
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges
JOTA: SAUERKRAUT, BEAN AND PORK SOUP
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto or borlotti, can also be used. This recipe is from a 2001 Food Network show and is no longer available on their web site. Use pancetta or bacon in place of speck, if unavailable. Prep time is for soaking the beans.
Provided by zeldaz51
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the kidney beans to a boil in a large pot with plenty of salted water. Remove from the heat, cover and set aside for 1 hour.
- In a large casserole or Dutch oven, heat the olive oil over high heat. Season the pork well with salt and pepper and sear on all sides, working in batches if necessary, and remove the meat when it is browned. Add the speck, sage, parsley, and garlic and saute for 5 minutes before returning it to the casserole.
- Drain the beans and add them to the casserole with the stock and the sauerkraut and bring to a simmer. Cook the mixture slowly for 45 minutes, or until the pork is very tender and the beans are cooked through.
- Slowly sprinkle the polenta over the stew and stir constantly for 10 minutes, or until the polenta has expanded. Season with salt and pepper, to taste, and serve.
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
Tips:
- Use a variety of sauerkraut. There are many different types of sauerkraut available, so experiment to find one that you like. Some popular varieties include:
- Traditional sauerkraut: This is the most common type of sauerkraut, made from finely shredded cabbage that has been fermented with lactic acid bacteria.
- Red sauerkraut: This sauerkraut is made from red cabbage, which gives it a beautiful purple color.
- Bavarian sauerkraut: This sauerkraut is made with juniper berries and caraway seeds, which give it a unique flavor.
- Soak the sauerkraut before cooking. This will help to remove some of the sourness and make the sauerkraut more tender.
- Use a variety of meats. Sauerkraut can be cooked with a variety of meats, including:
- Pork: Pork is a classic choice for sauerkraut. You can use pork shoulder, pork loin, or pork chops.
- Beef: Beef is another popular choice for sauerkraut. You can use beef stew meat, beef chuck roast, or beef brisket.
- Chicken: Chicken is a lighter option for sauerkraut. You can use chicken breasts, chicken thighs, or chicken wings.
- Add other vegetables. Sauerkraut is a great way to sneak in some extra vegetables into your diet. Some popular vegetables to add to sauerkraut include:
- Potatoes: Potatoes are a hearty and filling addition to sauerkraut.
- Carrots: Carrots add a sweetness to sauerkraut.
- Onions: Onions add a savory flavor to sauerkraut.
- Apples: Apples add a sweetness and crunch to sauerkraut.
- Season the sauerkraut to taste. Sauerkraut can be seasoned with a variety of spices, including:
- Salt: Salt is essential for seasoning sauerkraut.
- Pepper: Pepper adds a bit of heat to sauerkraut.
- Garlic: Garlic adds a savory flavor to sauerkraut.
- Bay leaves: Bay leaves add a subtle flavor to sauerkraut.
- Juniper berries: Juniper berries add a unique flavor to sauerkraut.
Conclusion:
Sauerkraut is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a traditional German meal or a healthier alternative to your favorite comfort food, sauerkraut is a great option. So next time you are looking for something new to try, give sauerkraut a try. You might be surprised at how much you enjoy it!
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