Best 4 Omas Thunfischsalat Tuna Salad Recipes
Omas Thunfischsalat, also known as German tuna salad, is a classic and versatile dish that is perfect for a quick and easy lunch or dinner. With its simple ingredients and creamy texture, this traditional salad is a staple in many German households and can be enjoyed in a variety of ways. Whether you prefer it on a sandwich, as a dip with crackers, or as a side dish, Omas Thunfischsalat is sure to satisfy your taste buds. In this article, we'll provide you with the best recipe for this beloved German dish, along with tips and suggestions for customizing it to your liking. So gather your ingredients and get ready to make a delicious and satisfying Omas Thunfischsalat that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S TUNA MACARONI SALAD
This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.
Provided by Julesong
Categories Tuna
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and let cool.
- Mix in the other items well, adding mayo last.
- Chill well before serving.
- When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
Nutrition Facts : Calories 307.7, Fat 6.8, SaturatedFat 3.5, Cholesterol 32.9, Sodium 689.1, Carbohydrate 39.6, Fiber 1.7, Sugar 1.6, Protein 20.6
STILL ANOTHER TUNA/PASTA SALAD.......(MOM'S TUNA SALAD)
A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".
Provided by Dee514
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients.
- Mix well to blend.
- If salad is too dry, add more mayonnaise.
- Taste, and adjust seasonings to your preference.
- Chill well before serving.
- Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.
Nutrition Facts : Calories 615.1, Fat 9, SaturatedFat 2.3, Cholesterol 128.2, Sodium 95.8, Carbohydrate 89.8, Fiber 4.9, Sugar 5.7, Protein 40.1
GREEK-STYLE TUNA SALAD
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Provided by Jen M.
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 9.7 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 2.6 g, Sodium 428.9 mg, Sugar 1.1 g
STACY'S CRUNCHY TUNA SALAD
Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!
Provided by Stacy Scott-Calcagni
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 12.6 g, Cholesterol 75 mg, Fat 35.5 g, Fiber 3.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 1207.2 mg, Sugar 5.9 g
Tips:
- Choose the right tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil, as this will make the salad too oily.
- Use high-quality mayonnaise. Cheap mayonnaise can be watery and bland, so splurge on a good-quality brand that will make a big difference in the flavor of your salad.
- Add some crunchy vegetables. Celery, onion, and bell pepper are all great additions to tuna salad, and they add a nice crunch and freshness.
- Don't be afraid to experiment. There are many different ways to make tuna salad, so feel free to add your own favorite ingredients. Some popular additions include hard-boiled eggs, pickles, olives, and capers.
- Serve tuna salad with your favorite sides. Tuna salad is a versatile dish that can be served with a variety of sides, such as crackers, bread, or salad.
Conclusion:
Tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great option for a quick and easy lunch or dinner, and it can also be served as a side dish. With so many different ways to make tuna salad, you are sure to find a recipe that you love.
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