Best 2 Omelette Roll Recipes
Are you looking for a versatile and delicious omelette roll recipe? Look no further! This article will provide you with everything you need to know to create a perfect omelette roll, from choosing the right ingredients to mastering the cooking technique. Whether you are a seasoned omelette maker or a kitchen novice, this guide will help you achieve omelette roll perfection. With step-by-step instructions and helpful tips, you'll be whipping up impressive omelette rolls in no time. So get ready to explore the world of omelette rolls and discover the joy of creating this culinary delight.
Here are our top 2 tried and tested recipes!
MUSHROOM OMELETTE ROLL
Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.
Provided by Derf2440
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
- Set aside.
- In bowl, whisk together eggs, milk and salt, pour into prepared pan.
- Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
- Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
- Stir in onions.
- Invert egg onto work surface; peel off paper.
- Sprinkle with half of the cheese; spread mushroom mixture over top.
- Starting at narrow end, roll up jello roll style.
- Return omelette roll to cake pan; sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is bubbly.
- Slice crosswise to serve.
OMELETTE ROLL
Make and share this Omelette Roll recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
- Spray with non stick cooking spray.
- Combine eggs with next 8 ingredients and pour into prepared pan.
- Bake 25 minutes, or until eggs are set.
- Sprinkle cheese evenly over the top and continue baking until cheese is melted.
- Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
- Place on platter and cut into 4 pieces.
- Serve with heated salsa.
Tips:
- For a fluffy omelet roll, use eggs that are at room temperature. This will help them incorporate more air when whisked.
- Don't overfill the omelet pan. This will make it difficult to roll the omelet and may cause it to break.
- Cook the omelet over medium heat. This will help it cook evenly and prevent it from burning.
- When rolling the omelet, start from the short side. This will make it easier to roll and prevent the omelet from breaking.
- To prevent the omelet from sticking to the pan, use a non-stick cooking spray or brush the pan with butter or oil before cooking.
- Don't overcook the omelet. It should be cooked through but still slightly soft in the center.
- If you are adding fillings to your omelet, such as cheese, ham, or vegetables, make sure they are cooked before adding them to the omelet.
- Serve the omelet roll immediately, or let it cool slightly before slicing and serving.
Conclusion:
The omelet roll is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients and can be customized to your liking. With a little practice, you can master the art of making a perfect omelet roll. So next time you're looking for a quick and easy meal, give this recipe a try!
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