Best 5 One Bowl Apple Cake Recipes
One-bowl apple cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and flavorful crumb, sweet and tangy apples, and simple preparation, it's a perfect treat for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this one-bowl wonder is sure to impress with its delicious taste and effortless charm.
Here are our top 5 tried and tested recipes!
ONE-BOWL APPLE CAKE RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
ONE BOWL APPLE CAKE
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE BOWL APPLE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes
ONE BOWL APPLE CAKE
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
Provided by Betsy Wolfe
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
- 3. Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
- 4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
- 5. Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
- 6. Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.
ONE BOWL APPLE CAKE
Steps:
- 1. Preheat oven 350 . In a large bowl, mix the eggs, sugar, cinnamon an oil. Peel an slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown. )Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9" round pans, Baked for approximately 55 minutes.
Tips:
- Use ripe apples: Riper apples will have more flavor and moisture, resulting in a more delicious cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan will give the cake a beautiful shape and allow for even cooking.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing: This will help the glaze set properly.
Conclusion:
This easy one-bowl apple cake is a delicious and moist treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this one-bowl apple cake a try. You won't be disappointed!
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