Best 2 One Bowl Buttercream Frosting Recipes
With its luscious texture and delightful taste, "One Bowl Buttercream Frosting" stands as a culinary masterpiece, capable of transforming an ordinary dessert into an extraordinary treat. Whether you're a seasoned baker or a passionate enthusiast, crafting this frosting at home offers a rewarding experience that unlocks a world of flavor and creativity. Join us on a delectable journey as we explore the best recipe for "One Bowl Buttercream Frosting", a versatile companion that elevates cupcakes, cakes, and cookies to new heights of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-BOWL VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Categories Dessert
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position & preheat to 350°F. Line a muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg, egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick inserted into center comes out clean, 20-24 minutes. Remove the cupcakes from the pan and transfer to wire rack; cool cupcakes to room temperature before frosting. To make the buttercream, using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Pipe onto cupcakes and decorate as desired.
ONE BOWL BUTTERCREAM FROSTING
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Provided by Kathleen Dickerson
Categories Desserts Frostings and Icings Chocolate
Yield 32
Number Of Ingredients 5
Steps:
- In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting and prevents it from being too salty.
- Bring the butter to room temperature before using: This will make it easier to cream together with the other ingredients and will result in a smoother frosting.
- Gradually add the powdered sugar: This will help to prevent the frosting from becoming lumpy.
- Beat the frosting on high speed for at least 2 minutes: This will incorporate air into the frosting and make it light and fluffy.
- If the frosting is too thick, add a little bit of milk or cream: This will help to thin it out and make it easier to spread.
- If the frosting is too thin, add a little bit more powdered sugar: This will help to thicken it up and make it more stable.
- Flavor the frosting with extracts, spices, or other ingredients: This will add flavor and personality to your frosting.
- Chill the frosting for at least 30 minutes before using: This will help it to set and make it easier to pipe or spread.
Conclusion:
One-bowl buttercream frosting is a quick and easy frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be flavored in a variety of ways. This frosting is also very versatile and can be used to create a variety of different looks, from smooth and creamy to fluffy and piped. Whether you are a beginner or an experienced baker, one-bowl buttercream frosting is a great option for your next dessert.
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