Best 2 One Bowl Pound Cake Recipes

Are you searching for the ultimate one-bowl pound cake recipe that promises a moist, delectable outcome with minimal effort? Look no further! In this article, we will guide you through the delightful journey of baking a perfect one-bowl pound cake. With just one bowl, a few pantry staples, and our expert tips, you'll be indulging in a slice of pure heaven in no time. Whether you're a seasoned baker or just starting, this article is your passport to creating a classic pound cake that will impress your taste buds and leave you craving more. Get ready to embark on a culinary adventure that's both simple and rewarding!

Check out the recipes below so you can choose the best recipe for yourself!

"ONE BOWL" PERFECT POUND CAKE

This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

Provided by Karen..

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon grated lemon, rind of
1 teaspoon vanilla
1 cup butter, softened
1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
3 large eggs, at room temperature

Steps:

Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
Beat 3 minutes at medium speed.
Pour into prepared pan.
Bake for 1 hour or until top springs back when touched lightly in center.
Cool in pan for about 15 minutes then remove and cool completely on rack.
Serve plain or glaze if you like.

ONE BOWL POUND CAKE

One Bowl Pound Cake image

This pound cake is my families favorite, It is even better the older it gets. Try it with fresh fruit or toast it for breakfast.

Provided by ROSE Blake

Categories Cakes

Time 1h45m

Number Of Ingredients 6

Ingredients

4 c all purpose flour
3 c sugar
2 c butter, room temperature
3/4 c milk
6 large eggs
2 tsp vanilla extract

Steps:

1. Preheat oven to 325, grease and flour a, ten-inch (16-cup) tube cake pan.
2. Layer ingredients in a 4-quart bowl of a heavy duty electric stand mixer in this order, flour, sugar, butter, eggs, milk, vanilla or flavorings you prefer.
3. Beat at low speed just until mixed, stopping to scrape down sides. Do not over mix. About three minutes from start to finish.
4. Pour into greased and floured, ten- inch (16-cup) tube pan and smooth on top. Bake at 325 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.

Tips:

Use room temperature ingredients for best results.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour and baking powder, mixing until just combined.
Do not overmix the batter.
Bake the cake in a preheated oven.
Do not open the oven door during baking.
Allow the cake to cool completely before frosting.

Conclusion:

One-bowl pound cake is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and dense texture and rich flavor, this cake is perfect for any occasion. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a simple and delicious cake to bake, give this one-bowl pound cake a try. You won't be disappointed!