Best 5 One Can Pumpkin Bread Recipes
One can pumpkin bread is a quick and easy treat that can be enjoyed by people of all ages. It is a perfect way to use up leftover pumpkin puree, and it can be made in just a few minutes. With its moist texture and sweet flavor, one can pumpkin bread is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ONE PAN PUMPKIN BREAD
A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site.
Provided by Mom_of_12
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Combine all ingredients, except raisins, in a generously greased (bottom only) 9x5 inch loaf pan. Stir with a fork until moistened. Beat vigorously 1 minute. Stir in raisins. Bake 45-55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool for 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.
- This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
- Per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol 47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium 314mg, diet points 6.7.
Nutrition Facts : Calories 278.3, Fat 11, SaturatedFat 2.1, Cholesterol 53.3, Sodium 365.2, Carbohydrate 42.4, Fiber 1.5, Sugar 27.9, Protein 3.9
ONE-PAN PUMPKIN BREAD
Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins - a cool treat ready in one-pan.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
PUMPKIN BREAD IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.
Provided by Cheryl Riccioli
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 36.8 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 231.1 mg, Sugar 23 g
EASY PUMPKIN BREAD
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark chocolate chips or chopped walnuts.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Be sure to grease and flour the loaf pan before adding the batter, or use a non-stick loaf pan.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion:
One-can pumpkin bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a warm, moist loaf of pumpkin bread that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give one-can pumpkin bread a try. You won't be disappointed!
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