Best 2 One Dish Chicken And Rice Bake Recipes
Are you looking for a quick and easy meal that the whole family can enjoy? Well, look no further than this delicious one dish chicken and rice bake. Made with simple ingredients and packed with flavor, this hearty dish guarantees to leave you feeling satisfied and fulfilled. With just a few simple steps, you will be able to prepare this delectable meal. So, gather your ingredients, turn on your oven, and let's get cooking!
Here are our top 2 tried and tested recipes!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken and rice bake taste its best. Choose bone-in, skin-on chicken thighs or breasts for the most flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken won't cook evenly and the rice will be mushy. Use a large baking dish or roasting pan to ensure that the chicken and rice have plenty of space to cook.
- Season the chicken and rice generously: Don't be afraid to season the chicken and rice liberally. Use a variety of spices and herbs to create a flavorful dish. Some good options include garlic powder, onion powder, paprika, cumin, oregano, and thyme.
- Use a flavorful broth: The broth you use will add a lot of flavor to the dish. Choose a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth.
- Cook the chicken and rice until it is done: The chicken should be cooked through and the rice should be tender. The best way to check if the chicken is done is to insert a meat thermometer into the thickest part of the thigh. The internal temperature should read 165 degrees Fahrenheit.
- Let the chicken and rice rest before serving: Let the chicken and rice rest for a few minutes before serving. This will allow the juices to redistribute and the rice to absorb any remaining liquid.
Conclusion:
One-dish chicken and rice bakes are a delicious and easy way to get dinner on the table. They are perfect for busy weeknights or lazy weekends. With a little planning, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give one of these chicken and rice bake recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #rice #oven #low-fat #chicken #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-in-something #meat #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
