Best 4 One Dish Oven Stew Recipes

Preparing a hearty One Dish Oven Stew is an art of blending enticing flavors and textures for a complete and flavorful meal. Whether you're a novice cook looking for an easy method or an experienced chef aiming for a delightful twist, this guide will navigate you through the process of creating an enticing one-pot meal in your oven. By harnessing the magic of this culinary technique, you'll discover how to transform simple ingredients into a symphony of tastes and aromas, offering a comforting and soul-satisfying dish that promises to be a highlight of your dining table.

Here are our top 4 tried and tested recipes!

EASY OVEN STEW

Easy Oven Stew image

Rita also shares this make-ahead dish.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 pound beef top sirloin steak, trimmed and cubed
1 tablespoon canola oil
4 medium unpeeled potatoes, cut into 1-inch pieces
5 medium carrots, cut into 1-1/2-inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 can (14-1/2 ounces) chunky stewed tomatoes
3 tablespoons quick-cooking tapioca
1/8 to 1/4 teaspoon pepper
1 cup frozen peas

Steps:

In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).

OVEN STEW I

Oven Stew I image

This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.

Provided by KBehrens2

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds cubed beef stew meat
1 onion, chopped
8 carrots, chopped
5 potatoes, chopped
¾ cup tomato sauce
⅓ cup water
3 tablespoons tapioca
1 teaspoon white sugar
salt and pepper to taste

Steps:

In a large stock pot combine meat, onion, carrots and potatoes.
Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g

ONE-POT CHICKEN STEW

One-Pot Chicken Stew image

I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad.

Provided by Gillian

Time 50m

Yield 3

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
1 large onion, chopped
¼ cup all-purpose flour
4 cups water
3 cups skin-on cubed potatoes
1 cup diced carrot
1 tablespoon chicken soup base
1 tablespoon herbes de Provence
½ cup diced green bell pepper
1 cup chopped button mushrooms

Steps:

Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 46.6 g, Cholesterol 86.4 mg, Fat 14.7 g, Fiber 6.4 g, Protein 30.5 g, SaturatedFat 3.5 g, Sodium 841.3 mg, Sugar 6.9 g

OLD-FASHIONED OVEN BEEF STEW

Old-Fashioned Oven Beef Stew image

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lb beef stew meat
3 tablespoons Gold Medal™ all-purpose flour
2 bags (1 lb each) frozen vegetables for stew
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2 cans (10 oz each) condensed beef consommé
1 tablespoon sugar
1/8 teaspoon pepper
2 dried bay leaves

Steps:

Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g

Tips:

Choose the Right Meat: Select a cut of meat that is suitable for stewing, such as chuck roast, brisket, or short ribs. These cuts have a lot of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Brown the Meat: Before adding the meat to the stew, brown it in a separate pan over medium-high heat. This step adds color and flavor to the meat and helps to seal in its juices.
Use a Variety of Vegetables: Include a variety of vegetables in your stew, such as carrots, celery, onions, potatoes, and tomatoes. This will add flavor, texture, and nutrients to the dish.
Add Herbs and Spices: Season the stew with a variety of herbs and spices, such as thyme, rosemary, garlic, and paprika. This will enhance the flavor of the meat and vegetables.
Use a Good Quality Broth: Use a flavorful broth as the base for your stew. Chicken broth, beef broth, or vegetable broth are all good options.
Cook the Stew Low and Slow: Stew is a dish that benefits from long, slow cooking. Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Thicken the Stew (Optional): If you want a thicker stew, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts butter and flour.

Conclusion:

One-dish oven stews are a delicious and easy way to enjoy a hearty and comforting meal. With a little planning and preparation, you can create a stew that is packed with flavor and nutrients. So next time you're looking for a simple and satisfying meal, give one of these oven stew recipes a try!