Best 3 One Egg Cake Recipes
Are you looking for a simple and delicious recipe to make a one egg cake? Whether you're a beginner baker or a seasoned pro, this article will guide you through the process of creating a fluffy, moist, and flavorful cake using just one egg. We'll explore different variations, including classic vanilla, rich chocolate, and zesty lemon flavors, as well as provide tips and tricks to ensure your cake turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on this delightful journey of baking a one egg cake that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
ONE EGG CHOCOLATE CAKE
I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- pre-heat oven to 190 degrees Celsius.
- grease a 20cm round cake tin and line base with baking paper.
- melt butter and syrup in a small saucepan.
- pour melted ingredients into a small bowl.
- add egg and sugar, beat well.
- sift cocoa, flour and BAKING POWDER together.
- fold sifted ingredients and essence into egg mixture.
- dissolve baking soda in milk.
- fold into egg mixture.
- pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- leave in tin 5 minutes before turning out onto wire rack.
- when cold ice with chocolate icing.
- Chocolate Icing:.
- sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.
Nutrition Facts : Calories 202.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 28.9, Sodium 174.7, Carbohydrate 39, Fiber 0.6, Sugar 28.5, Protein 2.3
EASY ONE EGG CAKE
this is the an easy cake ,when your in a hurry.i use it to make a pineapple udpside down cake,its not to sweet.or you can just frost it,it makes a small cake.this is perfect for a couple of single people.
Provided by sheri wright
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. mix all this together,i use a whisk.and pour into a greased round pan,it only makes one layer,its a very basic cake.you can frost this,or i take a can of crushed pineapple,and drain it well,then put it first in the pan,and then some brown sugar and melted butter on that,and then pour the cake over it,and bake .when done ,invert on a plate.and serve with whip cream,this is perfect for 2 people,or a single person.
- 2. 350 for around 30-35 minutes
Tips:
- Use fresh ingredients: This will ensure that your cake has the best flavor and texture.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make a delicious one-egg cake. These cakes are perfect for any occasion, from a casual breakfast to a special dessert. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed.
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