Best 4 One Eyed Monster Cupcakes Recipes
Introducing the world of "One Eyed Monster Cupcakes," where creativity and deliciousness unite. These captivating treats are a delightful fusion of fun and flavor, transforming ordinary cupcakes into whimsical monsters with a captivating googly eye. Get ready to embark on a baking adventure that will unleash your inner child while satisfying your sweet tooth. Whether you're hosting a themed party, celebrating a special occasion, or simply seeking a unique culinary experience, these "One Eyed Monster Cupcakes" will surely steal the show.
Here are our top 4 tried and tested recipes!
ONE-EYED MONSTER CUPCAKE
These one-eyed monster cupcakes are as cute as they are delicious.
Categories dessert
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Spoon 3/4 cup of frosting into a resealable bag. Divide remaining frosting in two and tint one portion light green with the green and yellow food coloring and one portion orange with the red and yellow food coloring. Frost tops of cupcakes, then roll cupcake edges in green and red decorating sugar. (You can make the monsters other colors, too.)
- Cut red licorice into twelve 2 1/2-inch pieces and twenty-four 1/4-inch pieces. Attach as the mouth on the lower half of cupcakes. Snip a small corner from bag with frosting and pipe teeth along the lower part of mouth.
- Snip a large corner from resealable bag and pipe a large dot of vanilla frosting for the eye. Add M&M's as the iris. Insert three to four pieces of black licorice laces as the lashes. Pipe the pupil with black frosting on top of the candy eye.
ONE-EYED MONSTER CUPCAKES
Try these One-Eyed Monster Cupcakes that are more fun than scary. These One-Eyed Monster Cupcakes are also more fun than difficult to decorate! Swap out green food coloring for a color of your choice to help personalize these cuties.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Add 1 Tbsp. dry gelatin mix and food colorings to frosting in medium bowl; stir gently with whisk until blended. Stir in COOL WHIP. Refrigerate until ready to use.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry gelatin mix into batter before spooning into prepared cups. Cool completely.
- Spread cupcakes with COOL WHIP mixture. Decorate with remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 21 g, Protein 1 g
ONE-EYED MONSTER CUPCAKES
Celebrate Halloween or fall with this fun and "scary" dessert. These cupcakes are made using Betty Crocker™ Super Moist™ chocolate cake mix and decorated with Betty Crocker® frosting and decorating gel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Stir green food color into 1 container of the frosting. Stir purple food color into remaining container of frosting. Spoon each color frosting into separate decorating bags fitted with star tip. Pipe frosting on cupcakes to look like monster's fur.
- Place 1 candy eye on each cupcake. With decorating gel, draw mouths. Insert 3 sour straw pieces into frosting on each cupcake to look like hair.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
GREEN-EYED MONSTER
Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cupcakes.
Number Of Ingredients 5
Steps:
- Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting., Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside., Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting., Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients combine evenly and prevent curdling.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. This will help prevent the cupcakes from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- Be creative with your frosting and decorations. You can use different colors of frosting, sprinkles, candy, or even fresh fruit to decorate your cupcakes.
Conclusion:
One-eyed monster cupcakes are a fun and easy treat that are perfect for any occasion. They are sure to be a hit with kids and adults alike. With a little creativity, you can make these cupcakes as unique and special as you want them to be.
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