Best 2 One Pan Balsamic Chicken Recipes

If you're seeking a delectable and easy-to-make dinner option, look no further than our exploration of the finest one-pan balsamic chicken recipes. This mouthwatering dish combines tender chicken pieces with a rich and flavorful balsamic glaze, creating a symphony of taste that will tantalize your palate. Whether you prefer a crispy or a more succulent texture, our curated selection of recipes caters to diverse preferences and guarantees a delightful culinary experience.

Let's cook with our recipes!

ONE-PAN BALSAMIC CHICKEN & VEGGIES RECIPE BY TASTY

One-Pan Balsamic Chicken & Veggies Recipe by Tasty image

Here's what you need: italian salad dressing, balsamic vinegar, honey, red pepper flakes, chicken breast, olive oil, salt, pepper, fresh asparagus, carrot, grape tomatoes

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

¼ cup italian salad dressing
3 tablespoons balsamic vinegar
1 ½ tablespoons honey
⅛ teaspoon red pepper flakes
1 lb chicken breast
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 lb fresh asparagus, trimmed of tough ends, chopped into 2-inch / 5cm pieces
1 ½ cups carrot
1 cup grape tomatoes, halved

Steps:

In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.
Season chicken with salt and pepper.
Cook chicken breasts on one side for 10 minutes, then turn. Add half of the dressing mixture, and cook for another 10 minutes. Chicken juices should run clear. Set chicken aside.
Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes. Plate veggies and chicken.
Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened. Dress the chicken and veggies with the sauce.
Enjoy!

Nutrition Facts : Calories 717 calories, Carbohydrate 37 grams, Fat 28 grams, Fiber 8 grams, Protein 77 grams, Sugar 25 grams

ONE PAN BALSAMIC CHICKEN RECIPE - (4.2/5)

One Pan Balsamic Chicken Recipe - (4.2/5) image

Provided by KennyB07

Number Of Ingredients 9

Ingredients

1/4 cup Italian salad dressing
3 tablespoons balsamic vinegar
2 tablespoons honey
1 1/4 pounds chicken breast tenderloins
2 tablespoons olive oil
1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
8 ounces sliced mushrooms
1 cup grape tomatoes, halved

Steps:

Mix together dressing, balsamic vinegar and honey in a measuring cup. Heat 1 tablespoon of the oil and sauté the mushrooms for 4 minutes until they have started to brown, then add the green beans and cook for another 4 minutes or until the green beans are crisp-tender. Remove the vegetables from the pan, add the remaining oil and the chicken tenders. Sprinkle with salt and pepper and sauté until brown on each side. Remove from the pan. Add in the sauce and stir for a couple minutes until thickened into a glaze consistency. Add the chicken, green beans, and mushrooms back into the pan and add the tomatoes. Stir to coat everything evenly with the sauce.

Tips:

For optimal flavor, utilize high-quality balsamic vinegar, such as an aged variety.
To intensify the balsamic flavor glaze, reduce it over medium heat until it thickens and becomes syrupy.
If the chicken breasts are thick, consider slicing them horizontally to create thinner cutlets that will cook more evenly.
To achieve a crispy skin and juicy interior, sear the chicken over medium-high heat until golden brown before reducing the heat to medium-low and continuing to cook until cooked through.
Enhance the dish by incorporating vegetables such as cherry tomatoes, bell peppers, or mushrooms to add color, texture, and additional nutrients.
For a more flavorful sauce, deglaze the pan with chicken broth or white wine before adding the balsamic vinegar and honey.
Garnish the finished dish with fresh herbs like basil or parsley to enhance its visual appeal and add a touch of aromatic freshness.

Conclusion:

With its delightful combination of sweet, tangy, and savory flavors, this One-Pan Balsamic Chicken recipe offers a culinary experience that is both satisfying and effortless. The balsamic vinegar glaze adds a luscious richness to the chicken, while the sautéed vegetables provide a vibrant and nutritious accompaniment. Whether served as a main course or incorporated into a salad or pasta dish, this versatile recipe is sure to impress taste buds and leave you craving for more. So, grab your aprons and embark on a culinary journey filled with delectable flavors and aromas!