Best 2 One Pan Potatoes Chicken Santa Fe Recipes
Welcome to the world of One Pan Potatoes Chicken Santa Fe, a flavorful and convenient dish that combines the hearty goodness of potatoes and chicken with the vibrant flavors of the Southwest. This dish is not only easy to make, but also packed with a tantalizing blend of spices, vegetables, and tender morsels of chicken. In this article, we will guide you through the process of creating this delectable one-pan meal, ensuring that you have all the necessary ingredients, cooking tips, and step-by-step instructions to achieve a mouthwatering and satisfying culinary experience. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with the knowledge and confidence to craft a delicious and memorable One Pan Potatoes Chicken Santa Fe dish that will impress your taste buds and those of your loved ones.
Here are our top 2 tried and tested recipes!
SAUTEED POTATOES & CHICKEN SANTA FE
This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)
Provided by SusanJM
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken and potatoes into 3/4" chunks.
- Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
- While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
- Add the potatoes to the chicken and saute until they are both lightly browned.
- Add the corn and salsa and stir until mixed and heated through.
Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6
ONE-PAN SOUTHWESTERN CHICKEN QUINOA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic, jalapeño, quinoa, vegetable broth, black beans, fire-roasted diced tomato, corn, chili powder, cumin, salt, pepper, avocado, lime, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large skillet over medium high heat. Dice chicken breasts and cook thoroughly. Add salt and pepper to taste.
- Add crushed garlic and a diced jalapeño pepper (leave the jalapeño seeds in for extra spice).
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste.
- Cover and simmer until quinoa is cooked through, roughly 30 minutes.
- Stir in diced avocado, cilantro, and lime juice.
- Serve garnished with extra cilantro.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 79 grams, Fat 34 grams, Fiber 16 grams, Protein 39 grams, Sugar 11 grams
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the food will not cook evenly.
- Use a large skillet: A large skillet will give you plenty of room to cook the food without overcrowding it.
- Season the food well: Don't be afraid to season the food well. This will help to bring out the flavors of the ingredients.
- Cook the food over medium heat: Medium heat will help to prevent the food from burning.
- Stir the food frequently: Stirring the food frequently will help to prevent it from sticking to the pan and will also help to ensure that it cooks evenly.
- Serve the food immediately: One-pan dishes are best served immediately after they are cooked.
Conclusion:
One-pan dishes are a great way to save time and energy in the kitchen. They are also a great way to get a healthy and delicious meal on the table. With a little planning, you can easily create a one-pan dish that the whole family will enjoy. So next time you're short on time, or just don't feel like cooking a big meal, give one of these recipes a try.
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