Best 2 One Pot Cajun Chicken Pasta Recipes

Whether you're a seasoned cook or just starting out, nothing beats the ease and flavor of a one-pot meal. And when it comes to one-pot Cajun chicken pasta, the possibilities are endless. With a few simple ingredients and a little creativity, you can whip up a flavorful and satisfying dish that's perfect for a busy weeknight or a cozy weekend dinner. From creamy Cajun chicken pasta with tender chicken, al dente pasta, and a rich, flavorful sauce to spicy Cajun chicken pasta with succulent shrimp, colorful vegetables, and a kick of heat, there's a one-pot Cajun chicken pasta recipe out there to suit every taste and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

ONE-POT CAJUN CHICKEN PASTA

One-Pot Cajun Chicken Pasta image

You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
2 1/2 teaspoons Cajun seasoning
2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
1 small yellow onion, thinly sliced
2 cloves garlic, chopped
12 ounces smooth penne (see Cook's Note)
4 cups low-sodium chicken broth
One 14.5-ounce can diced tomatoes
6 ounces cream cheese, cubed, at room temperature
Kosher salt
4 scallions, sliced, for serving

Steps:

Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.

Tips:

Use a large pot: This dish has a lot of ingredients, so you'll need a large pot to cook it all in.
Don't overcrowd the pot: If you overcrowd the pot, the chicken and pasta won't cook evenly.
Cook the chicken first: This will help to ensure that it is cooked through.
Use a flavorful Cajun seasoning: This is what will give your dish its signature flavor.
Don't be afraid to adjust the spice level: If you like your food spicy, add more Cajun seasoning. If you prefer a milder dish, use less.
Serve immediately: This dish is best served hot, so don't let it sit for too long before serving.

Conclusion:

This one-pot Cajun chicken pasta is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and tasty dinner, give this recipe a try!