Best 4 One Pot Cheesy Taco Pasta Recipe By Tasty Recipes
In search of a quick, easy, and delicious dinner option? Look no further than this one-pot cheesy taco pasta recipe brought to you by Tasty. This scrumptious dish combines the flavors of Mexican cuisine with the convenience of a one-pot meal. Get ready to tantalize your taste buds with a blend of seasoned ground beef, zesty taco seasoning, creamy cheese, and tender pasta, all cooked together in one pot. Prepare to indulge in a flavorful and fuss-free meal that will become a staple in your weekly dinner rotation.
Here are our top 4 tried and tested recipes!
ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion
Provided by Iris Tian
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams
ONE-POT CHEESY TACO PASTA
Provided by Jenn
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a large deep skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook, stirring occasionally until cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings if desired.
CHEESY TACO PASTA
Steps:
- In a Dutch oven, cook pasta to al dente according to package directions. Drain and set aside.
- In the same pan, cook ground beef and onions until beef is thoroughly cooked and onions are tender. Drain grease and place back into the pan.
- Sprinkle taco seasoning over the meat mixture and then add water. Stir to combine and let cook for 5 minutes.
- Add the remaining seasonings, corn, black beans, Rotel, and enchilada sauce. Stir and let simmer for 10 minutes.
- Add the cheese and sour cream. Stir to combine. Next, add the pasta and stir until fully incorporated.
- Serve immediately and enjoy.
Nutrition Facts : ServingSize 1 Serving, Calories 510 kcal, Carbohydrate 55 g, Protein 35 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 89 mg, Sodium 1721 mg, Fiber 9 g, Sugar 10 g, UnsaturatedFat 6 g
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and well-seasoned ground beef will make a big difference in the final dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Add the cheese gradually. Stir in a little bit at a time until the sauce is smooth and melted. Adding too much cheese at once can make the sauce clumpy.
- Season the dish to taste. Add more salt, pepper, or taco seasoning until it reaches your desired flavor.
- Serve the pasta immediately. It's best when it's hot and fresh out of the pot.
Conclusion:
This one-pot cheesy taco pasta is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover ground beef. With its flavorful sauce, tender pasta, and melted cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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