Best 2 One Pot Irish Stew Recipes

One Pot Irish Stew is a classic and hearty dish that is sure to warm up your soul on a cold day. It is made with tender lamb or beef, vegetables, and a flavorful broth. The stew is typically cooked in a pot over the stovetop, but it can also be made in a slow cooker or Instant Pot. The result is a thick, rich stew that is perfect for a family meal or a gathering of friends. One Pot Irish Stew is a simple dish to make, but it does take some time to prepare. The stew is best when the meat is allowed to braise for several hours, so it is important to plan ahead. However, the effort is worth it, as the stew is incredibly delicious and satisfying.

Here are our top 2 tried and tested recipes!

IRISH BEEF AND STOUT STEW

Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 3h

Number Of Ingredients 10

Ingredients

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

GERRY'S EASY IRISH STEW

Gerry's Easy Irish Stew image

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

Provided by cricrinapoli

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 1h49m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1-inch cubes
1 large onion, chopped
2 carrots, chopped
2 ribs celery, chopped
3 cups hot water
2 ½ tablespoons dry brown gravy mix
2 cubes beef bouillon
¼ cup Worcestershire sauce
1 teaspoon chili powder
¼ teaspoon dried oregano
8 potatoes, cubed
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 59 g, Cholesterol 32.7 mg, Fat 7.4 g, Fiber 7.9 g, Protein 20 g, SaturatedFat 2.2 g, Sodium 632.9 mg, Sugar 6.1 g

Tips:

Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for tender cuts of lamb or beef, and fresh vegetables.
Brown the Meat: Browning the meat before adding it to the stew will help develop flavor and color.
Sear Vegetables: Searing the vegetables before adding them to the stew will also help develop flavor and prevent them from becoming mushy.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your stew. Some popular choices include carrots, potatoes, parsnips, and turnips.
Add Herbs and Spices: Herbs and spices can add a lot of flavor to your stew. Some popular choices include thyme, rosemary, bay leaves, and black peppercorns.
Simmer Slowly: Let your stew simmer slowly over low heat for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Serve with Sides: Irish stew is often served with sides such as mashed potatoes, soda bread, or a green salad.

Conclusion:

Irish stew is a hearty, flavorful dish that is perfect for a cold winter day. With its tender meat, fresh vegetables, and rich broth, it's a meal that the whole family will enjoy. So next time you're looking for a comforting and delicious meal, give Irish stew a try. You won't be disappointed!