Best 2 One Pot Penne With Zucchini And Parmesan Recipes

One pot penne with zucchini and parmesan is a quick and easy pasta dish that is perfect for a weeknight meal. It features tender penne pasta tossed with sautéed zucchini, flavorful parmesan cheese, and fresh herbs in a creamy sauce. This one-pot dish is a great way to get your daily dose of vegetables, and it's sure to be a hit with the whole family.

Here are our top 2 tried and tested recipes!

ONE-POT PENNE WITH ZUCCHINI AND PARMESAN

One-Pot Penne with Zucchini and Parmesan image

This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 7

Ingredients

2 medium zucchini
Coarse salt and freshly ground pepper
8 ounces penne pasta
3 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon red-pepper flakes

Steps:

Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.

PENNE WITH ZUCCHINI AND RICOTTA CHEESE

Penne With Zucchini and Ricotta Cheese image

Make and share this Penne With Zucchini and Ricotta Cheese recipe from Food.com.

Provided by Helena 3

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 kg small zucchini
2 tablespoons olive oil
4 garlic
500 g penne
chopped fresh basil
350 g ricotta cheese
salt and pepper
fresh parmesan cheese

Steps:

Boil the Water,and add salt.
Boil the zucchini for about 2 min, let it cool off.
Cut it in pices of 1 cm.
Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
Boil the pasta.
When the pasta is ready drain it from water and add the zucchini, and basil.
Mix it with the ricotta cheese.
Serve with parmesan.

Nutrition Facts : Calories 630.4, Fat 17.2, SaturatedFat 7, Cholesterol 35.7, Sodium 90.1, Carbohydrate 104, Fiber 14.2, Sugar 4.1, Protein 20.8

Tips:

Use a large pot or Dutch oven to cook the pasta so that there is plenty of room for the pasta to expand and cook evenly.
Be sure to season the pasta water generously with salt. This will help to flavor the pasta and prevent it from becoming bland.
Cook the pasta according to the package directions. Be sure not to overcook the pasta, as this will make it mushy.
While the pasta is cooking, prepare the sauce. Sauté the zucchini and garlic in olive oil until the zucchini is tender and slightly browned.
Add the tomatoes, broth, and Parmesan cheese to the pot and bring to a simmer. Season with salt, pepper, and red pepper flakes to taste.
Once the pasta is cooked, drain it and add it to the pot with the sauce. Stir to combine and cook until the pasta is heated through.
Serve the pasta immediately, garnished with additional Parmesan cheese and basil.

Conclusion:

One-pot penne with zucchini and Parmesan is a quick and easy weeknight meal that is packed with flavor. This dish is perfect for a busy family or anyone who is looking for a healthy and delicious meal. The zucchini and Parmesan cheese add a delicious flavor to the pasta, and the one-pot cooking method makes cleanup a breeze. So next time you're looking for a quick and easy meal, give this one-pot penne with zucchini and Parmesan a try.