Best 2 One Pot Spring Pasta With Smoked Salmon Recipes
Spring is in the air and it's time to celebrate with a light, flavorful, and healthy meal. One-pot spring pasta with smoked salmon is the perfect recipe for a quick and easy dinner. This dish is made with fresh asparagus, vibrant snap peas, tender baby spinach, and succulent smoked salmon, all tossed together in a creamy, cheesy sauce. The combination of flavors and textures makes this pasta dish a delightful treat for your taste buds. So gather your ingredients and let's create a culinary masterpiece that will transport you to a springtime paradise.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT SPRING PASTA WITH SMOKED SALMON
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice, rich saltiness (and extra protein!) without any extra work for the cook-just drape the slices over each bowl before serving.
Provided by Anna Stockwell
Categories Pasta Asparagus Pea Butter Lemon Sour Cream Salmon Basil One-Pot Meal Spring Dinner Quick & Easy Seafood Fish
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, 7 minutes (or 2 minutes less than package instructions). Add asparagus and continue to cook, stirring, 1 minute. Add peas and continue to cook until cooked through, about 1 minute more. Drain pasta, asparagus, and peas together, reserving 1/2 cup pasta cooking liquid.
- Transfer pasta and vegetables to a large bowl. Add butter, lemon zest, lemon juice, 1/2 cup sour cream, 1 1/2 tsp. pepper, and remaining 3/4 tsp. salt. Toss, adding reserved pasta cooking liquid bit by bit as needed, until a smooth sauce coats pasta (you might not need all the liquid).
- Divide pasta among bowls. Top with salmon, basil, and remaining 1/2 cup sour cream. Season with lots of pepper.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful smoked salmon, and a good quality pasta will make all the difference in this dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not al dente.
- Add the vegetables at the right time: Add the vegetables to the pot in order of their cooking times. Harder vegetables like broccoli and carrots should be added first, followed by softer vegetables like peas and asparagus.
- Don't crowd the pot: If you're using a small pot, cook the pasta and vegetables in batches. Crowding the pot will prevent the pasta from cooking evenly and the vegetables from getting tender.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of crème fraîche.
Conclusion:
This one-pot spring pasta with smoked salmon is a delicious and easy meal that's perfect for a weeknight dinner. It's packed with fresh vegetables, flavorful smoked salmon, and a creamy sauce. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed.
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