Best 2 One Skillet Chicken With Lemon Garlic Cream Sauce Recipes

Satisfy your taste buds with the delectable flavors of "One Skillet Chicken with Lemon Garlic Cream Sauce", a culinary masterpiece that combines tender chicken, tangy lemon, aromatic garlic, and a creamy sauce in one convenient skillet. This easy-to-follow recipe transforms simple ingredients into an extraordinary dish that will tantalize your taste buds and impress your dinner guests. Get ready to embark on a culinary journey that is both flavorful and fuss-free!

Here are our top 2 tried and tested recipes!

ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - (4.2/5)

One Skillet Chicken with Lemon Garlic Cream Sauce Recipe - (4.2/5) image

Provided by garciamoss

Number Of Ingredients 11

Ingredients

4 chicken breasts, boneless skinless (or thighs)
Salt and pepper
1 cup chicken broth
2 tablespoons lemon juice
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes (or more to taste)
1 tablespoon olive oil
1/3 cup shallots, finely diced (or red onions)
2 tablespoons salted butter
1/4 cup heavy cream
2 tablespoons parsley or basil, chopped

Steps:

Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and preheat the oven to 375ºF. Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Remove the chicken to a plate. Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Let sauce reduce for about 8-10 minutes or until about ⅓ cup of the sauce remains. When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm with additional lemon slices.

CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE

Chicken Tenders with Creamy Lemon-Garlic Sauce image

This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.

Provided by Mark S.

Categories Meat and Poultry Chicken Chicken Tenders Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and ground black pepper to taste
1 ½ pounds chicken tenders
2 tablespoons olive oil, divided
1 tablespoon butter
5 cloves garlic, minced, or more to taste
½ cup dry white wine
2 cups chicken stock
½ cup half-and-half
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
2 teaspoons cornstarch
4 teaspoons water

Steps:

Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g

Tips:

To achieve a crispy and flavorful chicken, make sure to sear it skin-side down first. This helps render the fat and create a golden brown crust.
For a richer sauce, use heavy cream instead of milk. You can also add a tablespoon of butter or olive oil for extra flavor.
If you don't have a lemon on hand, you can use lime or orange juice instead. You can also add a teaspoon of lemon zest for extra citrus flavor.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Serve the chicken with your favorite sides, such as rice, pasta, or roasted vegetables.

Conclusion:

This one-skillet chicken with lemon garlic cream sauce is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the sauce is rich and flavorful, and the whole dish comes together in just 30 minutes. So next time you're looking for a simple and delicious chicken dinner, give this recipe a try.