Best 2 One Step Pound Cake Recipes

Indulge in the delightful simplicity of One-Step Pound Cake, a culinary masterpiece that embodies the essence of fuss-free baking. This classic treat promises an effortless baking experience with a symphony of textures and flavors sure to tantalize your taste buds. With just a few pantry staples and a single mixing bowl, embark on a culinary journey that yields a moist, dense crumb enveloped in a golden-brown crust, perfect for any occasion. As the aroma of buttery goodness wafts through your kitchen, prepare to savor the sweet symphony of this no-fuss delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

ONE STEP POUND CAKE 1969

One Step Pound Cake 1969 image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

MARY'S ONE STEP POUND CAKE

Mary's One Step Pound Cake image

Make and share this Mary's One Step Pound Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
1 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
Pour glaze on once it is completely cooled.

Nutrition Facts : Calories 638.2, Fat 25.3, SaturatedFat 4.8, Cholesterol 80.8, Sodium 533.4, Carbohydrate 97, Fiber 1, Sugar 65, Protein 7.5

Tips:

Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

One-step pound cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert that everyone will love, give one-step pound cake a try.