Best 2 Onion And Pepper Pork Chops Recipes

Onion and pepper pork chops are a quick and easy meal that can be prepared in under 30 minutes. This flavorful and juicy dish is a great option for a weeknight dinner or a casual get-together. The key to making the perfect onion and pepper pork chops is to use high-quality, thick-cut pork chops and fresh, crisp vegetables. With just a few simple ingredients and a little bit of preparation, you can create a delicious and satisfying meal that the whole family will enjoy.

Let's cook with our recipes!

ONION-AND-PEPPER PORK CHOPS

Onion-and-Pepper Pork Chops image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 thick center-cut pork chops (about 8 ounces each)
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
2 bell peppers (1 green, 1 red), thinly sliced
1 large onion, thinly sliced
4 cloves garlic (2 chopped, 2 grated)
2 pepperoncini, chopped, plus 2 tablespoons of the brine
1 cup low-sodium chicken broth
4 tablespoons unsalted butter, at room temperature
1 loaf Italian bread, split lengthwise
2 tablespoons roughly chopped fresh parsley

Steps:

Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate.
Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Stir in the pepperoncini brine and chicken broth. Return the pork to the skillet. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes.
Meanwhile, preheat the broiler. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Transfer to a baking sheet and broil until toasted, 1 minute. Slice the bread and sprinkle with the parsley. Serve with the pork chops and vegetables.

GRILLED PORK CHOPS WITH ONION AND BELL PEPPER RELISH

Grilled Pork Chops with Onion and Bell Pepper Relish image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds sweet red onion, peeled and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
1 green bell pepper, ribs and seeds removed, thinly sliced
1 yellow bell pepper, ribs and seeds removed, thinly sliced
1 tablespoon grapeseed oil
2 teaspoons balsamic vinegar
2 tablespoons brown sugar
1/2 cup ruby port wine
4 (8-ounce) bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed
Canola oil
Salt and freshly ground black pepper

Steps:

To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent. Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates. Onions and peppers should still be a little firm to the bite but sweet and caramelized. Set aside.
To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side. Drizzle the chops with canola oil and season with salt and pepper. Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking. Move the chops to the right side of the grill and continue cooking over medium heat. Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes. Cook to 150 degrees F internal temperature.
Serve with the relish.

Tips:

For a flavorful and juicy pork chop, select chops that are at least 1 inch thick.
To ensure even cooking, pound the pork chops to an even thickness before cooking.
Season the pork chops liberally with salt and pepper before cooking to enhance their flavor.
Cook the pork chops over medium-high heat to create a nice sear on the outside while keeping the inside juicy.
Use a meat thermometer to ensure that the pork chops reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with a variety of sides such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

In conclusion, the recipes provided in this article offer a diverse range of options for cooking delicious pork chops with onions and peppers. Whether you prefer a classic Southern-style dish, a flavorful Cajun twist, or a simple yet satisfying everyday meal, there's a recipe here to suit your taste. With careful preparation, proper cooking techniques, and a bit of creativity, you can create a delightful and memorable meal that will impress your family and friends. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that celebrates the irresistible combination of pork, onions, and peppers.