Best 3 Onion Blossoms Recipes
Onion blossoms are a delicious and versatile appetizer that can be enjoyed by people of all ages. This delectable dish is made from a whole onion that is cut into thin wedges and then coated in a seasoned batter. The onion is then deep-fried until golden brown and crispy. Onion blossoms can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce. They can also be topped with shredded cheese, bacon bits, or green onions. Whether you are hosting a party or simply looking for a tasty snack, onion blossoms are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ONION BLOSSOMS
An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe-Jeanne Bennett, Minden, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 appetizer servings.
Number Of Ingredients 8
Steps:
- Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.
Nutrition Facts :
GRILLED ONION BLOSSOMS (FOIL WRAPPED)
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Provided by Karen From Colorado
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions.
- Cut almost through each onion forming 8 wedges.
- Place each onion in a 24x18 inch piece of foil.
- Stir together the melted butter, mustard and hot sauce.
- Drizzle over onions.
- Sprinkle with brown sugar.
- Seal each onion in the foil packet using a double fold leaving head space for steam to build.
- Grill on a covered grill for about 25 minutes or until onions are nearly tender.
- Make a 2 inch opening in the top of each packet.
- Cover and grill for 10 minutes more or until onions are slightly browned.
- Remove onion blossoms from foil packets and sprinkle with pepper.
MINI ONION BLOSSOMS
Steps:
- For the onion blossoms: Slice off the tip of each onion and gently peel and remove the outer skin. Turn an onion root-side down and make 4 vertical cuts with a paring knife at 12 o'clock, 3 o'clock, 6 o'clock and 9 o'clock, leaving the base intact to create petals. Repeat this process for each onion.
- Add about 3 inches of oil to a large heavy-bottomed pot. Heat the oil to 350 degrees F over medium heat.
- Whisk together the flour, garlic powder, oregano, smoked paprika, seasoning salt and cayenne in a large bowl or shallow dish. Combine the buttermilk and egg in another large bowl.
- Place the onions in the flour mixture with a spoon, tossing slightly until they are well coated; shake off any excess. Submerge the onions cut-side up in the buttermilk mixture. Drain the onions slightly, then dredge them back in the flour mixture, making sure to coat each petal.
- Carefully place each onion root-side down into the hot oil with a slotted spoon and fry, flipping once, until golden brown, about 2 minutes. Drain on a paper towel-lined plate or cooling rack. Repeat with the remaining onions. Sprinkle with salt and serve warm with the dipping sauce.
- For the dipping sauce: Mix the mayonnaise, sour cream, ketchup, horseradish, cayenne, pepper and salt in a small bowl.
Tips:
- Choose the right onions. Sweet onions, such as Vidalia or Walla Walla, are best for onion blossoms because they have a mild flavor and are less likely to be bitter.
- Cut the onions evenly. This will help them cook evenly and prevent them from falling apart.
- Soak the onion slices in milk or buttermilk. This will help to tenderize them and remove any bitterness.
- Coat the onion slices in a flavorful batter. A simple batter made with flour, eggs, milk, and spices is a good option.
- Fry the onion blossoms in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the onion blossoms will not cook evenly.
- Drain the onion blossoms on paper towels to remove any excess oil.
- Serve the onion blossoms with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Onion blossoms are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make sure that your onion blossoms are crispy, flavorful, and sure to impress your guests. So next time you're looking for a fun and tasty appetizer, give onion blossoms a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »