Best 2 Onion Board Pletzel Recipes
Onion board pletzel is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. This traditional German dish is made with a combination of grated potatoes, onions, and seasonings, and is typically served with a side of applesauce or sour cream. With its crispy exterior and tender interior, onion board pletzel is a favorite among many and is a great way to enjoy the flavors of the onion. This article will provide you with a comprehensive guide to creating the perfect onion board pletzel, from selecting the right ingredients to mastering the cooking techniques. Get ready to tantalize your taste buds with this delectable dish!
Here are our top 2 tried and tested recipes!
GRANDMA EVA'S ONION BOARD (PLETZEL)
An old Eastern European recipe that can sometimes be found in NY bakeries. This is my grandmother's recipe where my sister painstakingly forced my grandmother to place her handfuls of flour into measuring cups for proper measurements. The recipe is exactly as she made it and far better then any I've had from a bakery shelf. Note: Preparation time doesn't include 1 hour and 15 minutes for rising this yeast dough.
Provided by CobraLimes
Categories Yeast Breads
Time 1h
Yield 2 sheets
Number Of Ingredients 11
Steps:
- Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes.
- Place yeast mixture into 4 cup of flour combine with the salt in a large bowl and mix together.
- In a separate bowl mix sugar, oil, additional 1 cup of warm water, 1 cup of flour, and 3/4s of the beaten eggs (reserving 1/4 of them for glazing the top of the pletzel).
- Add the sugar/oil/flour/egg mixture to the flour/yeast mixture and mix together with hands (great tools!).
- Place on floured surface and knead slightly until dough comes together.
- Place in clean oiled bowl, covered with plastic wrap and let rise in warm place for 1 hour.
- Punch down and knead again, place back in bowl and allow to rise for 15 minutes.
- Grease two sheet pans (cookie sheets with raised sides or jelly roll pans).
- Cut dough in half and pat each 1/2 into a sheet pan with the dough slightly raised around the sides.
- Brush each with remaining egg, sprinkle each with half of the sauteed onions with the olive oil remaining (patting into the dough), and sprinkle each with half of the poppy seeds.
- Bake at 350 degrees Fahrenheit for 40-45 minutes until golden brown.
- Can be served immediately as is or with butter and salt.
ONION BOARD (PLETZEL) RECIPE - (5/5)
Provided by รก-6711
Number Of Ingredients 11
Steps:
- 1. Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes. 2. Place yeast mixture into 4 cup of flour in a large bowl and mix together. 3. In a separate bowl mix sugar, oil, additional 1 cup of warm water, 1 cup of flour, and 3/4s of the beaten eggs (reserving 1/4 of them for glazing the top of the pletzel). 4. Add the sugar/oil/flour/egg mixture to the flour/yeast mixture and mix together with hands (great tools!). 5. Place on floured surface and knead slightly until dough comes together. 6. Place in clean oiled bowl, covered with plastic wrap and let rise in warm place for 1 hour. 7. Punch down and knead again, place back in bowl and allow to rise for 15 minutes. 8. Grease two sheet pans (cookie sheets with raised sides or jelly roll pans). 9. Cut dough in half and pat each 1/2 into a sheet pan with the dough slightly raised around the sides. 10. Brush each with remaining egg, sprinkle each with half of the sauteed onions with the olive oil remaining (patting into the dough), and sprinkle each with half of the poppy seeds. 11. Bake at 350 degrees Fahrenheit for 40-45 minutes until golden brown. 12. Can be served immediately as is or with butter and salt.
Tips:
- Use a large onion: This will make the pletzel more substantial and easier to handle.
- Slice the onion thinly: This will help it cook evenly and become crispy.
- Use a non-stick skillet: This will prevent the pletzel from sticking and make it easier to flip.
- Cook the pletzel over medium heat: This will help it cook evenly without burning.
- Flip the pletzel carefully: Use a spatula to gently flip the pletzel so that it doesn't break.
- Serve the pletzel immediately: It's best enjoyed hot and crispy.
Conclusion:
Onion pletzels are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover onions. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful pletzel that everyone will love.
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