If you're looking to craft the perfect onion cheese bread using your bread making machine, you've come to the right place! This comprehensive guide will take you on a culinary journey, providing step-by-step instructions and an array of delectable recipes tailored to your taste preferences. Whether you prefer a classic onion cheese bread with a crispy crust or a tantalizingly cheesy variation bursting with flavor, we've got you covered. Get ready to embark on a baking adventure that will transform your kitchen into a haven of irresistible aromas and leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
CHEESE 'N ONION BREAD ( BREAD MACHINE)
Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook
Provided by Dotty2
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
- Select loaf size.
- Add ingredients to machine according to manufactures directions.
- Select white cycle.
- Note: I add the ingredients as listed.
- I use the basic cycle for the black and decker ( all in one Machine).
- 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).
ONION CHEESE BREAD (BREAD MAKING MACHINE)
This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.
Provided by BETHANY T.
Categories Breads
Time 3h5m
Yield 1 l 1/2 lb loaf
Number Of Ingredients 7
Steps:
- add first 5 ingredients into the bread maker in order.
- Use a spoon to level out the flour, then sprinle yeast on top of flour.
- Set machine to Basic setting.
- When the "add in" beeper beeps, add in cheese.
- Let it bake and enjoy!
CHEESE AND ONION BREAD IN THE (BREAD MACHINE)
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Provided by Bonnie Baker
Categories Yeast Breads
Time 3h50m
Yield 2 lb loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select"Regular" or"Dark" crust.
- Press start and wait till it is finished.
THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)
A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!
Provided by 3vegkids
Categories Yeast Breads
Time 3h5m
Yield 1 2 lb loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
- add onions and 3 cheeses at the beep.
- bake on 2 lb loaf, light crust, basic bread settings.
Tips:
- For a crispy crust, brush the top of the bread with melted butter before baking.
- If you don't have a bread machine, you can mix the dough by hand and then let it rise in a warm place for about an hour, or until it has doubled in size.
- You can use any type of cheese in this recipe, but cheddar, mozzarella, and Parmesan are all good choices.
- If you don't have any onion powder, you can use 1/4 cup of finely chopped onion instead.
- Serve the bread warm with butter or your favorite spread.
Conclusion:
Onion cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. With its crispy crust, soft and fluffy interior, and cheesy, oniony flavor, this bread is sure to be a hit with everyone who tries it. Whether you make it in a bread machine or by hand, this recipe is sure to become a favorite. So next time you're looking for a tasty and satisfying bread to serve at your next meal, give onion cheese bread a try!
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