Best 3 Onion Garlic Rolls Recipes

Welcome to the world of delectable flavors and aromas, where crispy golden rolls filled with the irresistible duo of onion and garlic tantalize your taste buds. Get ready to embark on a culinary journey as we explore the secrets behind creating the perfect onion garlic rolls. In this comprehensive guide, we'll unravel the intricacies of selecting the right ingredients, mastering the art of kneading and shaping the dough, and achieving that perfect balance of flavors through the judicious use of herbs and spices. Whether you're a seasoned baker or just starting your culinary adventures, this article will provide you with all the essential knowledge and tips to create homemade onion garlic rolls that will leave your family and friends craving for more. So, gather your ingredients, preheat your oven, and let's begin our journey into the world of these irresistible rolls.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SAUSAGE ROLLS

Homemade Sausage Rolls image

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!

Provided by Nagi | RecipeTin Eats

Categories Appetizer Finger Food Party Food

Time 50m

Number Of Ingredients 14

Ingredients

1/2 tbsp olive oil
2 cloves garlic (, minced)
1 brown onion (, small, finely chopped)
1 celery stalk (, finely chopped)
5 oz / 150g bacon (, finely minced (streaky and fatty, not the lean stuff!))
2 tsp fennel seeds (, toasted (optional) (Note 1))
1 lb / 500g pork mince ((ground pork) (not lean))
3/4 cup / 40g panko breadcrumbs ((Note 2))
1 egg
1/2 tsp salt
Black pepper
2 1/2 sheets puff pastry (, thawed then each cut into half (Note 3))
1 egg (, lightly whisked)
Ketchup / tomato sauce

Steps:

Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
Add remaining Filling ingredients into the bowl. Use your hands to mix well.
Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)

Nutrition Facts : ServingSize 64 g, Calories 236 kcal, Carbohydrate 26.7 g, Protein 4.9 g, Fat 12.4 g, SaturatedFat 3.1 g, Cholesterol 16 mg, Sodium 300 mg, Fiber 0.8 g, Sugar 0.5 g

ONION & GARLIC ROLLS

Onion & Garlic Rolls image

I wanted something different from garlic toast, so I made a dough with garlic and onions. The next thing I knew, I'd created an amazing dinner roll. -Brenda Caughell, Durham, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 20 rolls.

Number Of Ingredients 14

Ingredients

1/3 cup dried minced onion
1/3 cup water
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup toasted wheat germ
1 tablespoon canola oil
1 tablespoon honey
1 teaspoon garlic powder
3/4 teaspoon salt
3 to 3-1/4 cups all-purpose flour
2 tablespoons butter, melted
1 cup shredded part-skim mozzarella cheese
Minced fresh parsley, optional

Steps:

In a small bowl, mix onion and water. Let stand 10 minutes or until onion is softened. In a small bowl, dissolve yeast in warm water., In a large bowl, combine milk, wheat germ, oil, honey, garlic powder, salt, onion mixture, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 375°. Bake 15-18 minutes or until lightly browned. Brush rolls with butter; sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted and rolls are golden brown. If desired, sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 141mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC KNOTTED ROLLS

Garlic Knotted Rolls image

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu.

Provided by Taste of Home

Time 30m

Yield 10 rolls.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1-1/2 teaspoons dried minced onion
3 tablespoons butter
4 garlic cloves, minced
1/8 teaspoon salt
1 large egg, beaten
Poppy seeds, optional

Steps:

Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into 5 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased baking sheet., In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake until golden brown, 15-20 minutes.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor. Choose firm, white onions and plump, juicy garlic cloves.
Don't overmix the dough. Overmixing will make the rolls tough. Mix just until the ingredients are well combined.
Let the dough rise in a warm place. This will help the yeast to activate and the rolls to rise properly.
Don't overbake the rolls. Overbaking will make them dry and crumbly. Bake just until they are golden brown.
Serve the rolls warm. They are best enjoyed fresh out of the oven.

Conclusion:

Onion Garlic Rolls are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, hamburgers, hot dogs, or simply slathered with butter and eaten warm. They are also a great addition to any soup or stew. With their savory flavor and soft, fluffy texture, Onion Garlic Rolls are sure to be a hit with everyone who tries them.