Best 3 Onion Italian Sausage Recipes

In the realm of culinary delights, few ingredients possess the versatility and allure of onion Italian sausage. Beloved for its tantalizing blend of savory and sweet flavors, it has the power to transform ordinary dishes into extraordinary culinary experiences. Whether you seek a hearty breakfast skillet, a delectable pasta sauce, or a juicy sandwich bursting with flavor, onion Italian sausage stands ready to elevate your culinary creations to new heights. Embark on a delicious journey as we unveil the secrets to cooking onion Italian sausage, guiding you through a selection of delectable recipes that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

Steps:

Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

ONION ITALIAN SAUSAGE

Onion Italian Sausage image

When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 medium onions, peeled and sliced 1/4 inch thick
2 tablespoons butter
6 Italian sausage links
1 small green pepper, chopped
1-1/2 tablespoons Italian seasoning
Dash reduced-sodium soy sauce

Steps:

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.

Nutrition Facts : Calories 287 calories, Fat 21g fat, Cholesterol 64mg cholesterol, Sodium 674mg sodium, Carbohydrate 9g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 2 fat.

ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5

Italian Potato, Onion, and Sausage Calzone #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.

Provided by lindapre

Categories Potato

Time 1h

Yield 2 large calzones, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 (2 2/3 ounce) Italian sausages
1 (16 ounce) package refrigerated pizza dough
1 1/2 cups marinara sauce
1/2 cup canola oil, divided

Steps:

Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
with remaining oil, oil rolling pin, and surface for rolling dough.
Divide dough in half and roll out to a 9 inch circle.
spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
Repeat with other portion of pizza dough. Place calzones on prepared pan.
Bake at 400 degrees for 30 minutes.
To serve, cut each calzone in half, serve with remaining marinara sauce.

Tips:

Choose high-quality sausage: Look for Italian sausage with a good meat-to-fat ratio and a flavorful blend of spices. Avoid sausages that are too lean or have too much filler.
Brown the sausage thoroughly: Cook the sausage over medium-high heat until it is browned and cooked through. This will help to develop the flavor of the sausage and prevent it from becoming greasy.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your onion Italian sausage recipes. Some popular choices include bell peppers, mushrooms, zucchini, and spinach.
Season to taste: Always taste your dish before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or garlic powder to suit your taste.
Serve with your favorite sides: Onion Italian sausage can be served with a variety of sides, such as pasta, rice, or potatoes. You can also serve it with a simple salad or crusty bread.

Conclusion:

Onion Italian sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. From pasta to pizza to soup, there are endless possibilities for using this delicious sausage. With a little creativity, you can create a wide range of dishes that your family and friends will love. So next time you're looking for a quick and easy meal, reach for some onion Italian sausage and get cooking!