Best 2 Onion Poppy Seed Biscuits Recipes
"Onion poppy seed biscuits" are a delectable treat that combines the savory flavor of onions with the subtle nuttiness of poppy seeds. The aroma of freshly baked biscuits, emanating from your kitchen, is sure to tantalize taste buds and create a warm, inviting atmosphere. These delectable morsels are often served as a side dish or enjoyed as a snack on their own, but no matter how you choose to savor them, "onion poppy seed biscuits" are guaranteed to leave a lasting impression with their delightful flavor and texture.
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ONION POPPY SEED BISCUITS
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Provided by Ellen Bales
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
- 2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- 3. Stir in the onions. Stir in the buttermilk just until moistened.
- 4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- 5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
- 6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
- 7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
ONION POPPY SEED BISCUITS
Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. -Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. , Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 450° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a sweeter biscuit, add 1/4 cup of sugar to the dry ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- For a flakier biscuit, use cold butter and grate it into the flour mixture.
- If you are using a biscuit cutter, dip it in flour before each cut to prevent the dough from sticking.
- Bake the biscuits until they are golden brown on top and cooked through in the middle.
- Serve the biscuits warm with butter, jam, or honey.
Conclusion:
Onion poppy seed biscuits are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their soft and flaky texture, and their savory and slightly sweet flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these onion poppy seed biscuits a try. You won't be disappointed.
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