Best 4 Onion Poppy Seed Bread Recipes
Are you craving a flavorful and aromatic bread that perfectly complements your morning breakfast or afternoon tea time? Look no further than the delectable onion poppy seed bread, a delightful culinary creation that combines the sweetness of onions with the nutty flavor of poppy seeds, all wrapped in a soft, fluffy loaf. With its tantalizing aroma and irresistible taste, this bread promises to be a hit among your family and friends. So, don your apron, gather your ingredients, and embark on a delightful baking journey as we delve into the art of creating this exceptional onion poppy seed bread.
Let's cook with our recipes!
POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
POPPY SEED ONION BREAD
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. Strive to use high-quality butter, eggs, and poppy seeds.
- Don't overmix the dough: Overmixing can make the bread tough. Mix the dough just until it comes together and is smooth.
- Let the bread rise in a warm place: This will help the bread to rise properly and develop a light and airy texture.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through and has a delicious crust.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Onion poppy seed bread is a flavorful and versatile bread that can be served with a variety of dishes. It is perfect for sandwiches, toast, or simply enjoyed on its own. Whether you are a seasoned baker or just starting out, this recipe will help you to create a delicious and impressive loaf of bread. So gather your ingredients, preheat your oven, and let's get baking!
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