Best 2 Onion Ring Casserole Recipes
Onion ring casserole is a classic dish that combines the flavors of crispy onion rings, savory herbs, and creamy sauce. This comfort food is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ONION RING CASSEROLE - AKA ONION FLUFF
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."
Provided by Julesong
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Use pan spray to grease a large casserole baking dish.
- In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
- Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
- Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
- Pour half of the cheese mixture over the ring layers.
- Add another two layers, continuing with the overlapping.
- Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
- Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
- Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
- Makes 8 to 10 side servings.
- Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
- Good with salsa and/or hot sauce, too!
ONION RING CASSEROLE
One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!
Provided by JulieDoll
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to temperature 350°F
- Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
- Sprinkle corn evenly over meat.
- Combine cheese and mushroom soups in a bowl and mix thoroughly.
- Spread half this mixture on top of meat.
- Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
- Cover with remaining soup mixture.
- Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- Soak the onion rings in milk for at least 30 minutes before coating them in flour. This will help them to stay crispy.
- Use a light hand when coating the onion rings in flour. Too much flour will make them heavy and greasy.
- Fry the onion rings in hot oil. This will help them to cook quickly and evenly.
- Don't overcrowd the pan when frying the onion rings. This will cause them to steam instead of fry.
- Drain the onion rings on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Onion ring casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or a side dish, and it is always a crowd-pleaser. With its crispy onion rings, creamy sauce, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.
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