Best 2 Onion Ring Casserole Recipes
Onion ring casserole is a classic dish that combines the flavors of crispy onion rings, savory herbs, and creamy sauce. This comfort food is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ONION RING CASSEROLE
One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!
Provided by JulieDoll
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to temperature 350°F
- Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
- Sprinkle corn evenly over meat.
- Combine cheese and mushroom soups in a bowl and mix thoroughly.
- Spread half this mixture on top of meat.
- Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
- Cover with remaining soup mixture.
- Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.
ONION RING CASSEROLE - AKA ONION FLUFF
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."
Provided by Julesong
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Use pan spray to grease a large casserole baking dish.
- In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
- Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
- Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
- Pour half of the cheese mixture over the ring layers.
- Add another two layers, continuing with the overlapping.
- Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
- Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
- Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
- Makes 8 to 10 side servings.
- Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
- Good with salsa and/or hot sauce, too!
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- Soak the onion rings in milk for at least 30 minutes before coating them in flour. This will help them to stay crispy.
- Use a light hand when coating the onion rings in flour. Too much flour will make them heavy and greasy.
- Fry the onion rings in hot oil. This will help them to cook quickly and evenly.
- Don't overcrowd the pan when frying the onion rings. This will cause them to steam instead of fry.
- Drain the onion rings on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Onion ring casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or a side dish, and it is always a crowd-pleaser. With its crispy onion rings, creamy sauce, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love