Best 4 Onion Ring Casserole Aka Onion Fluff Recipes
If you're craving a comforting and savory casserole dish, look no further than onion ring casserole, also known as onion fluff. This recipe combines the crispy, golden-brown texture of onion rings with the richness of a creamy, cheesy sauce, creating a delightful combination of flavors and textures. Whether you're hosting a potluck dinner, a family gathering, or simply looking for a delicious weeknight meal, this onion ring casserole is sure to be a hit. With its easy-to-follow instructions and readily available ingredients, this recipe is perfect for home cooks of all skill levels. So gather your ingredients, preheat the oven, and get ready to indulge in a culinary masterpiece that will surely satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S YUMMY ONION CASSEROLE
My Mother used to always make this casserole on holidays. It was always a hit!
Provided by CHAROLETTEKD
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
ONION RING CASSEROLE - AKA ONION FLUFF
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."
Provided by Julesong
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Use pan spray to grease a large casserole baking dish.
- In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
- Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
- Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
- Pour half of the cheese mixture over the ring layers.
- Add another two layers, continuing with the overlapping.
- Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
- Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
- Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
- Makes 8 to 10 side servings.
- Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
- Good with salsa and/or hot sauce, too!
ONION RING CASSEROLE
One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!
Provided by JulieDoll
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to temperature 350°F
- Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
- Sprinkle corn evenly over meat.
- Combine cheese and mushroom soups in a bowl and mix thoroughly.
- Spread half this mixture on top of meat.
- Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
- Cover with remaining soup mixture.
- Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.
Tips:
- To save time, use pre-sliced or frozen onions.
- If you don't have onion soup mix, you can make your own by combining 1 tablespoon dried minced onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- If you like your casserole extra cheesy, add an extra cup of shredded cheese.
- For a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
- Serve the casserole hot with your favorite dipping sauce.
Conclusion:
Onion ring casserole, also known as onion fluff, is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover onions, and it can be made ahead of time and reheated when you are ready to serve. Whether you are looking for a side dish, a main course, or a snack, onion ring casserole is sure to please everyone at your table.
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