Best 2 Onion Roasted Chicken And Vegetables Recipes

Onion roasted chicken and vegetables is a classic dish that is both flavorful and easy to make. Tender, juicy chicken is roasted with caramelized onions, crisp bell peppers, and tender carrots for a complete meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal that is sure to impress your family and friends. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

ONION ROASTED CHICKEN AND VEGETABLES

Onion Roasted Chicken and Vegetables image

Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.

Provided by Graybert

Categories Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 envelope onion soup mix
1/4 cup olive oil
1/2 teaspoon garlic powder
4 chicken breast halves
1 lb potato, cut into small chunks
2 carrots, sliced

Steps:

Preheat oven to 450.
In a large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
Arrange chicken breast side up.
Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

ONION ROASTED CHICKEN AND VEGETABLES

Onion Roasted Chicken and Vegetables image

Easy to make and so delicious.

Provided by Anita Hoffman

Categories Chicken

Time 55m

Number Of Ingredients 6

Ingredients

1 envelope onion soup mix
1/4 c oil
1/2 tsp garlic powder
2 lb bone in chicken breasts halves (about 4)
2 medium all purpose potatoes, cut into chunks (about 1 pound)
2 carrots, sliced

Steps:

1. In large bowl, add all ingredients and toss in bowl, until chicken and vegetables are coated.
2. In 9 X 13 inch baking pan, arrange chicken breast side up, and vegetables.
3. Bake, uncovered, basting halfway through , 45 minutes at 450 degrees.

Tips:

To ensure your chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have chicken broth on hand, you can use water instead. Just be sure to add a little extra salt and pepper to taste.
For a more flavorful dish, try using a variety of vegetables, such as carrots, celery, potatoes, or bell peppers.
If you want a crispy skin on your chicken, be sure to pat it dry before roasting.
To make cleanup easier, line your baking sheet with parchment paper or foil.

Conclusion:

This onion roasted chicken and vegetables recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. Plus, it's a one-pan meal, so cleanup is a breeze. So next time you're looking for a quick and easy dinner recipe, give this one a try.