Best 13 Onion Salisbury Steak Recipes

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Onion Salisbury steak is a classic comfort food dish that is sure to please the whole family. It is made with ground beef, onions, and a savory gravy. The steak is typically served with mashed potatoes and green beans. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your steak well-done or medium-rare, there is a recipe out there that will suit your needs. With so many variations to choose from, you are sure to find the perfect onion Salisbury steak recipe that will become a family favorite.

Here are our top 13 tried and tested recipes!

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts :

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 12

1/4 cup safflower oil
1 large onion, grated (about 1 1/3 cups)
2 slices white bread
1/2 cup whole milk
2 pounds ground sirloin
2 garlic cloves, minced (1 1/4 teaspoons)
1 large egg
2 tablespoons chopped flat-leaf parsley
2 teaspoons plus a dash of Worcestershire sauce
Coarse salt and freshly ground black pepper
1 teaspoon cornstarch, plus 1/4 cup for dusting
1 1/2 cups beef broth

Steps:

  • Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
  • Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
  • Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
  • Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.

INSTANT POT® SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY



Instant Pot® Salisbury Steak with Onion and Mushroom Gravy image

Just like Mom used to make, but much faster.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h35m

Yield 4

Number Of Ingredients 18

¼ cup fresh bread crumbs
¼ cup finely diced onion
1 egg
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
1 clove garlic, minced, or more to taste
1 pound ground beef
½ pound lean ground pork
2 tablespoons avocado oil
1 large onion, thinly sliced
1 (8 ounce) package sliced cremini mushrooms
¼ cup dry red wine
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
4 tablespoons beef broth
2 tablespoons cornstarch

Steps:

  • Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
  • Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 13.4 g, Cholesterol 152.8 mg, Fat 34.5 g, Fiber 2.4 g, Protein 35.4 g, SaturatedFat 11.3 g, Sodium 1227.1 mg, Sugar 3 g

ONION SALISBURY STEAK



Onion Salisbury Steak image

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1-1/2 cups water
1 tablespoon beef bouillon granules

Steps:

  • In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear., Place toast on serving plates. Top each slice with onions and a beef patty; keep warm. , Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1092mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY



Salisbury Steak With Mushroom and Onion Gravy image

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.

Provided by Virginia Chandler

Categories     Meat

Time 1h

Yield 4 patties, 2 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumb
1 egg, slightly beaten
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
3 tablespoons flour
salt
pepper
1/2 cup cream
3/4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce

Steps:

  • Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
  • Heat 2 tablespoons butter in skillet.
  • Cook patties till no longer pink inside - approx 8 minutes each side.
  • In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
  • Remove patties from pan.
  • Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
  • Slowly stir in chicken broth - stir till thick.
  • Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
  • Simmer 5 minutes Add mushrooms, onions and patties.
  • Heat 10 minutes.

SALISBURY STEAK WITH CARAMELIZED ONION GRAVY RECIPE - (4.5/5)



Salisbury Steak with Caramelized Onion Gravy Recipe - (4.5/5) image

Provided by á-82457

Number Of Ingredients 19

Ingredients:
Onion Gravy
1 large red onions, thinly sliced
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups low-sodium beef broth
1/4 cup dry red wine (optional)
Salt and pepper
Meat Patties
1/2 pound lean ground beef
1/2 cup bread crumbs
1 egg yolk
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove minced garlic
1 teaspoon Worcestershire sauce
1 1/2 tablespoons chopped parsley
1/4 teaspoon dried thyme
1/2 tablespoon olive oil

Steps:

  • Directions: 1) To make gravy: Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions. Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth.Simmer for 10 minutes. Add salt and pepper to taste. Reduce heat to low and keep warm. 2) To make patties: Mix ground beef,bread crumbs, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. Shape into 4 oval patties about 3/4-inch thick. Heat olive oil in a large nonstick skillet set over medium-high heat. Sear patties about 3 minutes per side, or until a brown crust forms. Pour gravy over patties and simmer for an additional 10 minutes. Serve warm with mashed potatoes or noodles. Yield: 4 Servings.

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak With Onion Gravy image

Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.

Provided by frozenmargarita

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

Steps:

  • In a large bowl, beat egg.
  • Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  • Crumble beef over mixture; mix gently.
  • Shape into six oval patties.
  • In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  • Remove and set aside; drain.
  • Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  • Return patties to skillet.
  • Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  • Combine flour and cold water until smooth. Stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve patties and gravy over noodles.
  • Garnish with parsley if desired.

HOME STYLE SALISBURY STEAK W/ ONION GRAVY



Home Style Salisbury Steak w/ Onion Gravy image

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed...

Provided by Sasha Kamen

Categories     Beef

Number Of Ingredients 11

1 lb ground beef
1/2 tsp black pepper
1 tsp salt
1/2 tsp garlic powder
1 tsp Worcestershire or A1 sauce
1 egg
1/4 c dry bread crumbs
2 Tbsp butter, margarine or oil
1 onion, sliced
2 Tbsp all-purpose flour
2 c Swanson's beef broth, or 2 c. water + 2 t. beef bouillon crystals

Steps:

  • 1. In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs, and egg.
  • 2. Stir mixture together well and shape into four patties.
  • 3. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside.
  • 4. Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes.
  • 5. Sprinkle 2 Tablespoons of flour over the onions. Stir.
  • 6. Let cook a few minutes until the flour is nicely browned.
  • 7. Then stir in the beef broth.
  • 8. Add beef patties back into the skillet and spoon a little gravy over each patty.
  • 9. Bring to a boil, reduce heat, and cover skillet. Simmer for about 15 minutes.
  • 10. NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY



Kittencal's Salisbury Steak With Mushrooms and Onion Gravy image

This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons oil (more as needed)
2 large onions, thinly sliced
8 ounces sliced fresh white button mushrooms or 1 (10 ounce) can canned mushroom slices, drained
4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
2 cups canned low sodium beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper (or to taste)
1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)
1 lb ground beef
1 -2 tablespoon fresh minced garlic
1 large egg
0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
1 tablespoon Worcestershire sauce
1/4 cup dry breadcrumbs
1/2-1 teaspoon fresh ground black pepper

Steps:

  • In a bowl combine all hamburger mixture until combined.
  • Shape into 6 patties.
  • Heat oil in a large skillet over medium-high heat.
  • Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
  • To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
  • Add in flour and cayenne pepper; stir for 2 minutes.
  • Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
  • Add in the patties back to the skillet.
  • Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

FRENCH ONION SALISBURY STEAK



French Onion Salisbury Steak image

In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.

Provided by sondra scheel

Categories     Steaks and Chops

Number Of Ingredients 6

1 1/4 lb ground venison (or ground chuck)
1/4 c minced fresh parsley
2 Tbsp minced onion
1 tsp kosher salt
1/4 tsp black pepper
2 Tbsp all purpose flour

Steps:

  • 1. Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
  • 2. Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
  • 3. Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
  • 4. Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.

FRENCH-ONION SALISBURY STEAK



FRENCH-ONION SALISBURY STEAK image

Categories     Beef

Yield 2 people

Number Of Ingredients 15

for the salisbury steaks -
3/4 lb. ground beef
2 Tbsp. fresh minced parsley
1 Tbsp. minced scallions
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. all-purpose flour, divided
2 tsp. olive oil
for the onion sauce -
1 cup sliced onion
2 tsp. minced garlic
1 1/2 tsp. tomato paste
1 cup low-sodium beef broth
2 Tbsp. dry red wine
1/4 tsp. dried thyme leaves

Steps:

  • Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour. Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme. Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.

COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA



Country Salisbury Steak with Onion Gravy By Freda image

Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.

Provided by FREDA GABLE

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 14

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 lb ground beef
1 can(s) (10 1/2 oz) condensed onion soup
1/2 c fine dry bread crumbs or cracker crumbs
1 egg, slightly beaten
1/4 tsp ea. salt & pepper
1/2 c chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
GRAVY INGREDIENTS
2 Tbsp all purpose flour
1/2 Cup water
1 tsp worcestershire sauce
1/2 tsp prpared mustard
1/2 C cream or (broth or water)

Steps:

  • 1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
  • 2. Shape into Patties . . should make 6 patties.
  • 3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
  • 4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY

SALISBURY STEAK WITH ONION MUSHROOM GRAVY RECIPE



SALISBURY STEAK WITH ONION MUSHROOM GRAVY Recipe image

Provided by LindaW1955

Number Of Ingredients 20

steak:
1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon mustard powder
1/4 teaspoon kosher salt
lots fresh ground black pepper , or to taste
1 Tablespoon cooking oil , for searing beef patties
For the Mushroom Gravy
3 tablespoons butter
8 ounces mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4-1/2 cup flour , depending on how thick you like your gravy
3 cups broth (beef, chicken or vegetable)
kosher salt or sea salt , or to taste
black pepper to taste

Steps:

  • rections In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down). Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!

Tips:

  • Use a combination of ground chuck and ground sirloin for the Salisbury steak. This will give the steak a more flavorful and tender texture.
  • Don't overmix the meat mixture. Overmixing will make the steak tough.
  • Form the meat mixture into patties that are about 1/2-inch thick.
  • Brown the Salisbury steak patties in a hot skillet. This will help to seal in the juices.
  • Simmer the Salisbury steak patties in the onion gravy until they are cooked through. This will help to tenderize the meat.
  • Serve the Salisbury steak patties with mashed potatoes, green beans, and gravy.

Conclusion:

Salisbury steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its flavorful gravy and tender meat, Salisbury steak is sure to be a hit at your next meal. So, next time you're looking for a quick and easy weeknight meal, give Salisbury steak a try!

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