Best 2 Onion Sauce Sauce Soubise Recipes

Onion sauce, also known as sauce soubise, is a classic French sauce that is made with a base of onions, butter, and flour. It is often used to accompany grilled or roasted meats, fish, and vegetables. The sauce has a creamy, velvety texture and a slightly sweet and savory flavor. It is a versatile sauce that can be used in a variety of dishes, from savory pies and casseroles to pasta and rice dishes. With its rich flavor and simple preparation, onion sauce is a delicious and elegant addition to any meal.

Here are our top 2 tried and tested recipes!

SAUCE SOUBISE (ONION SAUCE)

Sauce Soubise (Onion Sauce) image

Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.

Provided by Jackie 6

Categories Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Steps:

Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

ONION SAUCE (SAUCE SOUBISE)

Onion Sauce (Sauce Soubise) image

Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.

Provided by Happy Hippie

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb onion, thinly sliced (or finely chopped)
2 ounces butter
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 tablespoon flour
1 cup milk
1 ounce cream

Steps:

Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.

Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7

Tips:

Use a variety of onions for a more flavorful sauce.
Sauté the onions slowly over low heat until they are caramelized.
Add a splash of white wine or vinegar to the onions to brighten the flavor.
Use a good quality chicken or vegetable stock for the sauce.
Season the sauce to taste with salt, pepper, and herbs.
Strain the sauce through a fine-mesh sieve to remove any lumps.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Onion sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic sauce to serve with your favorite steak or a more modern take on a traditional dish, onion sauce is a great option.