Best 5 Onion Strings Recipes
Onion strings, also known as onion rings or fried onion strips, are a classic carnival and fair food that can also be easily made at home. They are a crispy, savory snack or side dish that can be enjoyed by people of all ages. This article will provide you with all the information you need to make the best onion strings, from selecting the right onions to choosing the perfect batter. You'll also find tips on how to cook them to perfection, so you can enjoy them at home anytime you want.
Here are our top 5 tried and tested recipes!
ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
CRISPY FRIED ONION STRINGS
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
Provided by Marie
Categories Onions
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice onion into thinnest possible rings.
- Place in a shallow dish.
- Combine ranch dressing and milk and pour over onions.
- Cover and refrigerate at least 1 hour.
- In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
- Shake to evenly distribute ingredients.
- Heat oil to 375° in deep saucepan.
- Remove a small handful of onion rings from dressing and shake off excess.
- Drop into flour, separate rings and shake to coat.
- Drop a few rings at a time into hot oil and cook until golden.
- Remove from hot oil with a slotted spoon and drain on a paper towels.
- Repeat with remaining rings until all have been battered and fried.
- Keep warm.
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
BEER-BATTERED ONION STRINGS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Special equipment: a mandolin; a deep-frying thermometer
- Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
- In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
- In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for onion strings, but you can also use white or red onions. Sweet onions, such as Vidalia or Maui, can also be used, but they may not hold their shape as well as other types of onions.
- Slice the onions thinly: The thinner the onion slices, the crispier the onion strings will be. Use a sharp knife or a mandoline to slice the onions evenly.
- Soak the onion slices in buttermilk: Soaking the onion slices in buttermilk helps to tenderize them and prevents them from becoming too greasy when fried.
- Coat the onion slices in flour, then egg, then breadcrumbs: This triple-coating method helps to create a crispy, golden-brown coating on the onion strings.
- Fry the onion strings in hot oil: The oil should be at least 350 degrees Fahrenheit. Fry the onion strings in batches until they are golden brown and crispy.
- Drain the onion strings on paper towels: This helps to remove any excess oil from the onion strings.
- Season the onion strings with salt and pepper: Season the onion strings to taste with salt and pepper.
- Serve the onion strings hot: Onion strings are best served hot and crispy. They can be served as an appetizer, side dish, or snack.
Conclusion:
Onion strings are a delicious and versatile snack or side dish. They can be made with a variety of ingredients and methods, but the basic steps are always the same. Start by slicing the onions thinly, then soaking them in buttermilk. Next, coat the onion slices in flour, then egg, then breadcrumbs. Finally, fry the onion strings in hot oil until they are golden brown and crispy. Season the onion strings with salt and pepper, and serve them hot. With a little practice, you can make perfect onion strings that will impress your friends and family.
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